Sorrento’s Dinner Menu

We are open for dinner each night of the week from 5pm until closing. Come in and experience culinary innovation.

Lake Chelan Resaurant

Antipasti

  • FORMAGGIO & CHARCUTERIE    18  Fontina , provolone , manchego, Greek olives, assorted Italian salamis, grapes, strawberries, crackers
  • MEATBALL PARMESAN   14   Beef and pork meatballs, house marinara, mozzarella, fresh basil
  • CLAMS ITALIANO   16  Littleneck clams, garlic, Estate Pinot Grigio, lemon juice,  red pepper flake, oregano, basil, clam nectar, cream      
  • CAPRESE  14    Fresh mozzarella, roma tomatoes, fresh basil, balsamic reduction     
  • FIRE DUSTED CALAMARI  15  Cayenne flour, green onions, green onion aioli, arugula
  • SCALLOPS  15  Seared scallops, olive oil, salt, pepper, house aioli      
  • MUSHROOM CAPS  12  Veal demi glace, Estate Syrah, shallots, garic, butter
  • PESTO PRAWNS  16  Sautéed prawns, basil pesto, garlic, cream, parmesan, fresh basil 

Soup & Salad

  • CAESAR   8  Heart of Romaine, parmesan, croutons, lemon, Caesar dressing  
  • BEET  9  Arugula, roasted red and golden beets, hazelnuts, gorgonzola, champagne citrus vinaigrette
  • GORGONZOLA  8  Heart of Romaine, pepperoncini, heirloom tomatoes, prosciutto, walnuts, gorgonzola dressing
  • TUSCAN  8   Acadian greens, arugula, pepperoni, salami, olives, pepperoncini, mozzarella, parmesan, heirloom tomatoes, basil, pine nuts, house Italian dressing
  • TOMATO BASIL BISQUE 6 cup/8 bowl  Tomatoes, basil, sweet onion, Estate Syrah, cream, parmesan, Italian parsley
  • RUSTIC TUSCAN SAUSAGE KALE SOUP   6 cup/8  bowl  Potatoes, carrots, cannellini beans, onions, parmesan, crostini

Flatbread Pizza

  • MARGHERITA  14  Roma tomatoes, fresh mozzarella, fresh basil, parmesan, extra virgin olive oil
  • PEPPERONI  15   Pepperoni,  house marinara, mozzarella,  parmesan, Italian parsley
  • CHICKEN PESTO  16   Roast Chicken breast, kalamata olives, sweet onion, basil pesto, mozzarella, fresh basil, parmesan 

Primi

  • VERDURE  18  Olive oil, garlic, sweet onion, green onion, zucchini, mushrooms, roasted bell pepper, asparagus, Estate Pinot Grigio, linguine,  basil, oregano
  • RISOTTO  18   Estate Pinot Grigio,  assorted  fresh mushrooms, Arborio rice, truffle oil, parmesan, Italian parsley
  • GNOCCHI CARBONARA  20  Hill Meats nitrate free bacon, green onion, garlic, parmesan, cream, Estate Pinot Grigio
  • CHICKEN MUSHROOM LINGUINE  22  Roasted Chicken, assorted fresh mushrooms, garlic, butter, Estate Pinot Grigio, garlic, butter, cream, parmesan, salt, pepper, linguine
  • SPAGHETTI & MEATBALLS  18  Beef and pork meatballs, house made marinara, spaghetti, parmesan, basil   
  • ITALIAN SAUSAGE & RAVIOLI  25    Smoked Swiss and sun dried tomato ravioli, sweet Italian sausage, sweet onion, garlic,roasted bell pepper, garlic, heirloom tomatoes, house marinara, ciliegine, red pepper flake, Estate Pinot Grigio,  olive oil, basil, parmesan
  • CANNELLONI  22  Sweet Italian sausage, spinach, ricotta, mozzarella cheese, house marinara, pasta sheet, salt, pepper
  • FRUIT DE MER CANNELLONI  34    Sautéed prawns, scallops, crab, garlic parmesan cream sauce  over house cannelloni
  • PESCATORE  34  Prawns, scallops, wild  red crab, roasted bell pepper, sweet onion, garlic, basil, oregano, salt, pepper, Estate Pinot Grigio,  lemon juice, butter, linguine  
  • PESTO PRAWN LINGUINE  26  Prawns, basil pesto, Estate Pinot Grigio, garlic, cream, butter, salt, pepper, linguine, parmesan

Secondi

  • EGGPLANT PARMESIANA  22  House seasoned and breaded fresh eggplant, arugula, house marinara, parmesan cream
  • CHEF CUT PRIME 12oz RIBEYE  36  Crispy potatoes, sautéed seasonal vegetables, arugula, house seasoning 
  • CHEF CUT AMERICAN KOBE 8oz WAYGU EYE OF RIB  38  Heirloom potatoes, toasted garlic, seasonal vegetables, sea salt, cracked black pepper
  • 6oz NORTHWEST C.A.B. FILET MIGNON  28  Bacon wrapped filet, heirloom potatoes, season vegetables        add Crab and Hollandaise  6  
  • ITALIAN BRAISED SHORT RIB  30  Creamy polenta, seasonal vegetables, gremolato
  • CHICKEN MARSALA  26   Seasoned oven baked bone-in 8oz chicken breast, assorted fresh mushrooms, green onions, marsala wine, porcini demi glace, casarece pasta, sautéed seasonal vegetables
  • ROASTED LAMB RACK AND DUCK BREAST  30  Butternut squash risotto, shallot sage brown butter, seasonal vegetables
  • CHEF CUT CANADIAN KING SALMON  32  Oven poached with Estate Pinot Grigio, olive oil, picatta sauce , pasta alfredo, sautéed seasonal vegetables

Sorrento’s Kid’s Menu

  • Fruit and Veggie Plate  8
  • Penne Butter Pasta  8
  • Kids Spaghetti  8
  • Kids Mac and Cheese  8
  • Kids Pizza  8

Sorrento’s Dessert Menu

  • Butterscotch Budino  8
  • Creme Brulee  8
  • Tiramisu  8
  • Chocolate Lave Cake  8
  • Chocolate Torte  8
  • Chocolate Mousse  8
  • New York Cheesecake  8
  • Spumoni  6
  • Sorbet  6
  • Vanilla Ice Cream  6