Winemaker’s Dinner: An Evening in Asia

What:

The Winemaker’s Dinner will be another evening of fabulous food brought to you by Chef’s Jerry and Gennaro Criscuolo. Winemaker, Shane Collins, joins us to discuss each vintage selected. Reservations are currently being accepted to the exquisitely paired dining experience. Limited seats are available. Reservations may be made by phoning 509.682.9463.

When:

Join us March 21^st at 6pm

Where:

Sorrento’s Ristorante @ Tsillan Cellars

Menu:

Hot & sour soup 2008 Estate Gewurztraminer

Crab Ragoon (wonton) 2008 Estate Riesling

Roasted Duck Breat with Plum Sauce 2007 Syrah~Grenache

Banana Spring Rolls with Ice Cream and Caramel Sauce 2008 Resverve Gewurztraminer

Cost: 

$65 per person

$55 wine club member price