White Wines

2016  PINOT GRIGIO, Estate

Bottle $24 / Case $288

Pale Straw in color, the wine has aromatics of lemons, peach, and pears.  On the palate the wine is lean with flavors of citrus fruits, melons, and wet stones. Enjoy now with fresh salads, shellfish, and poultry.  420 cases produced.

Alcohol – 13.2%                 pH – 3.35               TA – 6.1g/L         VA – 0.14g/L       Residual Sugar – 8.3g/L

Oak
Body
Acidity
Tannin

Best Pairings
citrus

Purchase

2015  PINOT GRIGIO, Estate

Bottle $19 Bottle $12 / Case $205 Case $129.60

Bright straw in color with aromas of lemon, dried apricot, apple and wet stone.  On the palate initial flavors of Asian pear and nectarine develop into dried apricot and peach with a touch of honeysuckle in the finish.  Enjoy now with spring and summer salads, shellfish, and cow’s milk cheeses.

Residual Sugar – .59% | Alcohol – 12.5% | pH – 3.39 | TA – 5.4g/L | VA – 0.09g/L

Oak
Body
Acidity
Tannin

Best Pairings
citrus

Purchase

2015 GEWURZTRAMINER, Estate

Bottle $18/  Case $216

Bright green straw in color with aromas of honeysuckle, guava, white nectarine and roses. Softer on the palate the wine has noticeable weight with flavors of mango, tangerine, oranges and potpourri. Enjoy fridge cold with dim sum, vinegar based grilling sauces, and spicy crab cakes.

Residual Sugar – 0.82% | Alcohol 12.5% | pH 3.45 | TA 6.2g/L | VA 0.17g/L

Oak
Body
Acidity
Tannin

Best Pairings
pizza pepper cheese

Purchase

2016 NUDO CHARDONNAY, Estate

Bottle $24/  Case $288

Bright green straw in color with aromas of white flowers, dried grass, and under ripe banana. On the palate the wine is lean and crisp with flavors of granny smith apples, lemon peel, and dried orange slices. Fermented and aged in 100% stainless steel this wine is ready to enjoy with fresh seafood, funky cheeses, and grilled vegetables. 190 cases produced.

Alcohol – 12.8%  |   pH – 3.29  |  TA – 7.2g/L  |  VA – 0.05g/L  | Residual Sugar – 0.76%

Oak
Body
Acidity
Tannin

Best Pairings
pepper cheese

Purchase

2016 SEMPRE AMORE, Estate

Bottle $20/  Case $240

Our house white wine blend of Pinot Grigio, Chardonnay, Viognier, Gewurztraminer, and Riesling done in 100% stainless steel fermentation and aging. Fresh fruit aromas of apples, lime juice, and flowers blend well with the flavors of citrus, gala apples, and dried peaches. A great summer wine that is fresh, light and ready to enjoy. 385 cases produced.

Alcohol – 12.9%  |   pH – 3.27  |  TA – 6.5g/L  |  VA – 0.11g/L  | Residual Sugar – 0.73%

Oak
Body
Acidity
Tannin

Best Pairings
pepper cheese

Purchase

2015 RIESLING, Estate

Bottle $18 Bottle $12 / Case $216 Case $129

Bright green straw in color with aromas of peach, apple, and blood oranges. The palate has intense Riesling character with mango, ripe summer peaches with a touch of pink grapefruit in the finish. Drink now or lay down to 2028. Rieslings with residual sugar will become perceptibly dryer as they age. Enjoy with spicy Thai, barbecue pork, and savory or sweet desserts.

Residual Sugar – 1.9% | Alcohol 12.0% | pH 2.96 | TA 8.1g/L | VA 0.27g/L

Double Gold – 2016 Seattle Wine Awards

Oak
Body
Acidity
Tannin

Best Pairings
dessert pork

Purchase

2016 DRY RIESLING, Estate

Bottle $20/  Case $240

Bright green straw in color, our Dry Riesling has aromatics of pink grapefruit, crushed wet gravel, and summer apples. The palate has lip smacking acidity with flavors of lime and dried nectarines. Drink now or lay down to 2026 while pairing with salty pork belly, spicy crab cakes, and roasted duck. 420 cases produced.

Alcohol – 12.3%  |   pH – 3.05  |  TA – 7.5g/L  |  VA – 0.14g/L  | Residual Sugar – 1.1%

Oak
Body
Acidity
Tannin

Best Pairings
pepper 

Purchase

2016 DOLCE DONNA, Estate

Bottle $20/  Case $240

Our late harvest style dessert white wine blend displays aromatics of honeysuckle, papaya, and jasmine. The palate is sweet but with firm acidity producing flavors of ripe peach, apricot, and fruit cocktail in syrup with a gentle tingle from the present acidity. A wine designed around sweet sophistication, it will pair well with Thai and spicy Chinese cuisine as well as lemon bars, cakes, and most desserts. Enjoy now. 420 cases produced.

Alcohol – 11.0%  |   pH – 3.01  |  TA – 7.2g/L  |  VA – 0.21g/L  | Residual Sugar – 4.06%

Oak
Body
Acidity
Tannin

Best Pairings

Purchase

2016 BOCCIOLO DI ROSA, Estate

Bottle $20/  Case $240

Bubble gum pink in color with aromas of strawberries, cherry cola, and macerated berries.  Soft and lush on the palate you will enjoy flavors of ripe red delicious apple, fruit cocktail, and strawberries in cream.  Enjoy now with cheese plates, spicy dishes and brick fired pizza.  400 cases produced.

Alcohol – 12.8%  |   pH – 3.36  |  TA – 6.0/L  |  VA – 0.10g/L  | Residual Sugar – 18.5g/L

Oak
Body
Acidity
Tannin

Best Pairings
pepper cheese

Purchase

Red Wines

2014 Barbera, Estate

Bottle $36 / Case $432

Dark red to purple in color with aromas of blueberry and boysenberry, with some slight barrel notes of vanilla and cedar.  The palate has mouth watering acidity with ripe mixed berry flavors with a clean fruit finish.  This wine can be enjoyed young with some decanting and food, but is best served after a few years of cellaring.  Pair with fatty meats, rich cheeses, and root vegetables.  Enjoy through 2030, 280 cases produced.

Alcohol – 14.5% | pH – 3.47 | TA – 6.8 g/L | VA – 0.64g/L | Residual Sugar-DRY

Oak
Body
Acidity
Tannin

Best Pairings
poulty red-meat cheese

Purchase

2013 Sinistra, Estate

Bottle $30 / Case $360

Dark cherry red in color with aromas of fresh blueberries, spices and strawberry ice cream. On the palate flavors of black berries, dried roses, and plum create a Super Tuscan style blend that will pair with fine Italian cuisine.

Alcohol-14.5% | pH – 3.55 | TA – 6.1 g/L | VA – 0.60g/L | Residual Sugar-DRY

Oak
Body
Acidity
Tannin

Best Pairings
poulty red-meat cheese

Purchase

2013 Syrah Grenache, Estate

Bottle $30 / Case $360
75% Syrah ~ 25% Grenache

Dark Cherry red in color with aromas of olives, cooked plums, and wild mushrooms. On the palate the wine is medium bodied with flavors or red berries, cherries, and nuts. A Rhone style blend that will pair well with braised lamb shank, roasted root vegetables, and wild game birds.

Alcohol- 14.5% | pH-3.55 | TA- 6.5g/L | VA-0.62g/L | Residual Sugar- DRY

Oak
Body
Acidity
Tannin

Best Pairings
red-meat pasta

Purchase

2013 SYRAH, Estate

Bottle $32 / Case $384

Dark red and purple in color with aromas of red fruits, smoke, and meat. On the palate the wine is lean and assertive with fruit flavors dominating the front and mid palate with subtle mushroom, red currant, and cedar on the finish. An everyday red wine that will pair well with blue cheese bacon burgers , sweet and smokey barbeque, and wild game.

Residual Sugar DRY | Alcohol 14.5% | pH 3.60 | TA 6.7g/L | VA 0.44g/l

Double Gold Medal – 2016 Seattle Wine Awards
Gold Medal – 2016 Wenatchee Food and Wine Festival

Oak
Body
Acidity
Tannin

Best Pairings
soup

Purchase
Oak
Body
Acidity
Tannin

Best Pairings
soup

Purchase

2014 Bellissima Rossa, Estate

Bottle $34 / Case $408

Blend – 29% Syrah ~ 24% Malbec ~ 19% Cabernet Sauvignon ~ 19% Merlot ~ 9% Cabernet Franc

Dark red to purple in color with aromas of vanilla ice cream, mixed berry jam and apple pie crust.  Some up front tannins from the Cabernet will make this a great pairing for your grilled steaks.  Decant for a few hours and enjoy with appetizers.  Drink now decanted through 2026, 660 cases produced.

Alcohol – 15.1% | pH – 3.63 | TA – 6.0g/L | VA- 0.65 | Residual Sugar – DRY 

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