Brunch Menu 2017-11-20T18:07:23+00:00

Sorrento’s Brunch

Come join us for Sunday Brunch.  It’s a great way to end and begin the week, connect with friends and family and simply relax.   Brunch is served every Sunday from 11 a.m. to 3 p.m. (our full lunch menu is also available during this time)

Lake Chelan Resaurant

All brunch items served with potatoes O’Brien


*CLASSIC  Ham, poached egg, and hollandaise on an English Muffin   12

*NORTHWEST Dungeness crab, mushroom medley, spinach, poached eggs, hollandaise on an English muffin 16

*SORRENTO’S  Prosciutto, tomato, poached eggs, basil hollandaise on an English muffin  13


*GRANCHIO Dungeness crab, roasted bell pepper, chive, cheddar cheese, hollandaise     16

*CARNE Ham, bacon, sausage, and cheddar cheese        13

*VERDURA Tomato, roasted red pepper, mushroom, chive and mozzarella   12

Traditional Dishes

BELGIAN WAFFLE   Two waffles topped with strawberries and whipped cream and served with maple syrup and butter  12

*VINEYARD BREAKFAST   Two eggs cooked to your preference, choice or ham, sausage patty or bacon    12

*GUISEPPE SPECIAL  A scramble of Italian sausage, beef, spinach, garlic, oregano and three cheese blend  14

*SORRENTO’S BISCUITS AND GRAVY  House made biscuits, Italian sausage gravy, and two eggs cooked to your preference  12

Salads and Soup

CAESAR  Hearts of Romaine, garlic Caesar dressing, whole grain croutons and three cheese blend  7

BEET  Roasted Chiogga beets, arugula, Point Reyes blue cheese, toasted hazelnuts and blood orange vinaigrette   7

SPINACH  Strawberries, goat cheese, prosciutto, toasted pine nuts and balsamic vinaigrette  7

WEDGE  Iceburg lettuce, Point Reyes blue cheese, grape tomato, pancetta, blue cheese dressing and fresh herbs  9

CAPRESE  Slow roasted tomatoes, fresh mozzarella, basil, balsamic glaze, sea salt and fresh herbs  9

TOMATO BASIL BISQUE  Basil crema  14

SALAD & SOUP COMBINATION  Tomato basil bisque and choice of salad  14


Pizza and Pasta  

gluten free pasta and pizza options available – 3

MARGHERITA PIZZA  Roma tomatoes, mozzarella cheese, fresh basil, garlic, and extra virgin olive oil  14

PEPPERONI PIZZA  House marinara, pepperoni, mozzarella, three cheese blend, oregano, and Italian parsley 15

QUATRO FORMAGGIO House marinara, mozzarella, Parmesan, romano, asiago and Italian parsley  13

AGLIO ROSSO   Roasted red bell pepper, garlic, basil, oregano, estate white wine, lemon juice, linguine, and fresh herbs  14

SPAGHETTI Alla CARBONARA  Pancetta, Parmesan, black pepper, egg and chive   15

PESTO PRAWN LINGUINE Prawns, slow roasted tomatoes, artichokes and toasted pine nuts  20

SPAGHETTI AND MEATBALLS House-made marinara, fresh basil and Parmesan   15


Choice of small soup or salad

Marinated chicken, roma tomatoes, mozzarella, and basil aioli on baguette   15

Beef and pork meatballs, house marinara, and melted mozzarella on a baguette 15

Dungeness crab, red pepper aioli, cheddar cheese, roasted tomato and chive on an English muffin

Beef Ribeye, romaine hearts, garlic Caesar dressing and three cheese blend on a baguette

Half pound Wagyu, Point Reyes blue cheese, balsamic onion, iceberg lettuce, roma tomato and red pepper aioli on brioche