Sorrento’s Brunch

Come join us for Sunday Brunch.  It’s a great way to end and begin the week, connect with friends and family and simply relax.   Brunch is served every Sunday from 11 a.m. to 3 p.m. (our full lunch menu is also available during this time)

All brunch items served with potatoes O’Brien

BENEDICTS

NORTHWEST Dungeness crab, mushroom medley, spinach, poached egg, hollandaise    16
on English Muffun

SORRENTO’S Prosciutto, tomato, poached egg, basil hollandaise on English muffin    13

CLASSIC Ham, poached egg, hollandaise on English muffin    12

OMELETS

GRANCHIO Dungeness crab, roasted bell pepper, scallion, cheddar and hollandaise    16

CARNE Ham, bacon, and cheddar    13

VERDURA Tomato, roasted red pepper, mushroom, scallion and mozzarella    12

TRADITIONAL DISHES

BRIOCHE FRENCH TOAST    Orange spice egg battered brioche, butter griddled, maple syrup    10

VINEYARD BREAKFAST    Two eggs cooked to your preference, ham, bacon or sausage patty    12

GUISEPPE SPECIAL    Scrambled eggs, Italian sausage, spinach, garlic, oregano and parmesan reggiano    15

STEAK & EGGS   Marinated steak, two eggs any style     16

INSALATA ENTRADA

SPINACH   Strawberries, goat cheese, prosciutto, toasted pine nuts, roasted mushroom and balsamic vinaigrette    16

DUNGENESS CRAB   Arugula, orange segments, toasted pistachio, avocado and blood orange vinaigrette    20

CAESAR REGIO CON POLLO   Roasted chicken breast, romaine, garlic Caesar dressing, whole grain crouton, parmesan reggiano,    18
marinated tomato and artichoke hearts

PIZZA
Gluten Free Pizza Available with Additional Charge

PEPPERONI Marinara, pepperoni, mozzarella, parmesan reggiano, oregano and parsley    15

MARGHERITA Extra virgin olive oil, garlic, mozzarella, heirloom tomatoes and fresh basil    14

FORMAGGIO Marinara, mozzarella, parmesan reggiano and Italian parlsey    13

GARLIC CHICKEN Alfredo, roasted chicken, mozzarella, fresh parsley    16

PASTA

Gluten Free Pasta Available with Additional Charge

GIARDINO PASTA Roasted red bell pepper, artichoke, marinated tomato, roasted mushroom, garlic,    14
basil, oregano, estate white wine, lemon juice, pappardellle and parmesan reggiano

PESTO PRAWN FETTUCCINE Slow roasted tomatoes, artichokes and toasted pine nuts    20

ROASTED CHICKEN ALFREDO Fettuccine, parmesan reggiano and fresh herbs    16

SPAGHETTI & MEATBALLS House made marinara, fresh basil and parmesan reggiano    15

RISOTTO Roasted mushroom medley, porcini powder and parmesan reggiano    14

SANDWICHES

All sandwiches served with French fries or Caesar salad

CHICKEN CAPRESE Marinated chicken, mozzarella, heirloom tomato and basil aioli on baguette    15

CRAB MELT Dungeness crab, red pepper aioli, cheddar, roasted tomato and scallion on an English muffin    18

MEATBALL SANDWICH Pork and beef meatballs, marinara, mozzarella on baguette    15

BLUE BURGER Half pound American kobe patty, Point Reyes blue cheese, balsamic onion, iceberg    15
lettuce, heirloom tomato and red pepper aioli on brioche

STEAK CAESAR SANDWICH  Marinated steak, romaine hearts, garlic Caesar dressing and parmesan    18
reggiano on