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Dinner Menu 2018-11-02T18:27:34+00:00

Sorrento’s Dinner Menu

We are open for dinner each night of the week from 5pm until closing. Come in and experience culinary innovation.

Happy Hour: Monday-Friday 5-6pm. 25% Off Appetizers, Wine and Beer

Prime Rib Special: Thursday Nights $34

 

Lake Chelan Resaurant

Aperitivo

  • PAN SEARED SCALLOPS    18  Pomegranate Molasses | Tarragon Oil | Citrus Zest | Fresh Herbs 
  • HANDMADE MEATBALLS  15    Ground Veal, Lamb & Pork | Mediterranean Spices | Marinara | Parmesan Reggiano 
  • CLAMS ALLE SORRENTO’S   16  Hard Shell Clams | Red Peppers | Chili Flake | Fresh Herbs | Lemon | Garlic | Cream | Focaccia 
  • STUFFED PORTOBELLO MUSHROOM  14  Roasted Tomatoes | Bell Peppers | Goat Cheese | Mozzarella |Pesto Vinaigrette | Focaccia 
  • FIRE CALAMARI   16  Cayenne Dusted | Flash Fried | Caper Aioli 

  

Insalata Piccolo and Zuppa

  • ROASTED BEET  8  Roasted Beets | Chevre | Candied Walnut | Pomegranate Citronette | Arugula | Citrus Segments 
  • CAESAR 7  Baby Romaine | Parmesan Reggiano | Focaccia Crouton | Garlic Anchovy Dressing 
  • TOMATO BASIL BISQUE 8  House Made | Pesto Vinaigrette 
  • GNOCCHI CREMOSO 9  Creamy Chicken Broth | Spinach | Sofritto 

Flatbread Pizza

*Gluten Free Options Available

  • PEPPERONI  CLASSIC 15 House Made Marinara | Whole Milk Mozzarella | Oregano 
  • TSILLAN MARGHERITA  14  Garlic Oil | Fresh Basil | Heirloom Tomato | Whole Milk Mozzarella 
  • VEGETARIANO   15  Marinara | Artichoke Hearts | Grilled Eggplant | Roasted Red Pepper | Goat Cheese 

Insalata Entrata

  • PANZANELLA INVERNO 15  Crouton | Pesto Vinaigrette | Roasted Vegetables | Parmesan Reggiano | Mixed Greens 
  • QUINOA  16  Arugula | Roasted Tomato | Artichoke Heart | Fresh Basil | Pepperoncini | Chevre | Balsamic Vinaigrette 
  • SPINACI ALLE POLLO  18  Roasted Chicken | Fresh Spinach | Fennel | Blue Cheese | Apple | Bacon | Cider Vinaigrette 

Pasta

*Gluten Free Options Available

  • SWEET SAUSAGE RAGU  22  Pappardelle | Toasted Pine Nut | Fresh Basil | Parmesan Reggiano 
  • LINGUINE ALLE VONGOLE  22  Hard Shell Clams | Homemade Pesto | Estate White Wine | Roasted Tomato | Focaccia 
  • GNOCCHI CARBONARA 22  Pancetta, alfredo sauce, scallions and parmesan reggiano
  • BUTTERNUT SQUASH RAVIOLI   20  Sage | Balsamic Browned Butter | Parmesan Reggiano 
  • LINGUINE IL CRUSTACEO 32  Scallops | Prawns | Roasted Red Pepper | Chili Flake | Lemon | Basil | Cream | Scallion 
  • HOUSE CANNELLONI  24    Ricotta | Mozzarella | Basil | Sausage Ragu | Seasonal Vegetable 
  • CANNELLONI FRUIT DE MER   32    Ricotta | Mozzarella | Basil | Scallop | Alfredo | Seasonal Vegetable  

Piato Grande

  • RISOTTO MILANESE  24  Saffron Rice | Zucchini Cannelloni | Smoky Tomato Agridolce 
  • PRIME FILET   46   8 oz. Center Cut | Tomato-Herb Butter | Demi-Glace | Whipped Potato | Seasonal Vegetable 
  • LOBSTER TAIL 48  Butter Basted | House Seasoned | Saffron Risotto | Seasonal Vegetable 
  • RACK OF LAMB 38  Pomegranate Molasses | Toasted Pistachio | Demi-Glace | Whipped Potato | Seasonal Vegetable 
  • EGGPLANT PARMESAN  24  Whole Milk Mozzarella | Pink Sauce | Buttered Pappardelle 
  • CHICKEN MARSALA 28   Shallot Demi | Whipped Potato | Fried Mushrooms | Seasonal Vegetable 

Sorrento’s Kid’s Menu

  • CHEESE PIZZA  8
  • PEPPERONI PIZZA   8
  • CANNELLONI  8
  • LINGUINE ALFREDO 8
  • BUTTER PASTA   8
  • CHICKEN STRIPS & FRIES 8

Sorrento’s Dessert Menu

  • Butterscotch Budino*  8
  • Vanilla Creme Brulee*  8
  • Classic Tiramisu  8
  • Chocolate Lave Cake  8
  • Chocolate Mousse  8
  • Pomegranate Cheesecake  8
  • Apricot Canoli 7
  • Spumoni  6
  • Sorbet**  6
  • Vanilla Ice Cream*  6

*Gluten Free Dessert Item        **Dairy and Gluten Free Item