Dinner Menu 2018-02-02T18:09:11+00:00

Sorrento’s Dinner Menu

We are open for dinner each night of the week from 5pm until closing. Come in and experience culinary innovation.

Happy Hour: Monday-Friday 5-6pm. 20% Off Appetizers, Wine & Beer. Wednesday’s are All Night Happy Hour!

King Crab Leg Special: Tuesday & Wednesday Nights $24 for 1/2lb and $36 for 1lb

Prime Rib Special: Thursday-Saturday 

Lake Chelan Resaurant


  • CLAMS ITALIANO   16  White clams, garlic, lemon, roasted red pepper, chives, chili flakes, oregano, basil, cream and estate wine.
  • MUSHROOM CAPS  14   Crimini, butter, veal demi-glace, estate red wine, garlic and seasonings.  
  • FIRE DUSTED CALAMARI  16  Cayenne floured rings and tentacles, chili flakes, chives and Meyer lemon aioli. 
  • SEARED SCALLOPS  18  Salt and pepper crusted, blood orange vinaigrette and fresh herbs.    
  • GARLIC PRAWNS 16  Meyer lemon aioli, chili oil and fresh herbs. 

 Make any appetizer an entree with pasta and vegetables for $6

Soup & Salad

  • CAESAR   7  Hearts of Romaine, garlic Caesar dressing, whole grain croutons and three cheese blend. 
  • BEET  7 Roasted Chioggia beets, arugula, Point Reyes blue cheese, toasted hazelnuts and blood orange vinaigrette.
  • SPINACH  7  Strawberries, goat cheese, prosciutto, toasted pine nuts and balsamic vinaigrette. 
  • WEDGE 8   Iceberg lettuce, Point Reyes blue cheese, grape tomato, pancetta, blue cheese dressing and fresh herbs. 
  • CAPRESE 9  Slow roasted tomatoes, fresh mozzarella, basil, balsamic glaze, sea salt and fresh herbs.
  • TOMATO BASIL BISQUE 8 Basil crema

Flatbread Pizza

*Gluten Free Options Available

  • PEPPERONI  15  Marinara, pepperoni, mozzarella, three cheese blend, oregano and parsley
  • MARGHERITA  14   Extra virgin olive oil, garlic, mozzarella, roma tomatoes and fresh basil 
  • QUATRO FORMAGGIO  13   Marinara, mozzarella, parmesan, romano, asiago and Italian Parsley

Unia Ciotola

*Gluten Free Options Available

  • RISOTTO  20 Roasted mushroom medley, truffle oil, three cheese blend and porcini powder
  • SPAGHETTI ALLA CARBONARA  20  Pancetta, parmesan, black pepper, egg and chive
  • ROASTED CHICKEN & MUSHROOM PAPPARDELLE  24  Marinated chicken breast, roasted mushroom-garlic ragout, three cheese blend and egg pasta.
  • SPAGHETTI & MEATBALLS  20  House marinara, fresh basil and parmesan
  • GNOCCHI & DUNGENESS CRAB  28 Lemon cream, basil, artichoke hearts and goat cheese
  • PESCATORE  36    Prawns, scallops, Dungeness crab, roasted bell pepper, chive, garlic, herbs, cream, chili flakes, lemon, estate white wine and linguine
  • PESTO PRAWN LINGUINE  27  Slow roasted tomatoes, artichokes and toasted pine nuts. 
  • AGLIO ROSSO 16 Roasted red bell pepper, garlic, basil, oregano, estate white wine, lemon juice, linguine and fresh herbs. 

Piatti Grandi

  • EGGPLANT PARMIGIANA  24  Breaded, mozzarella, pink sauce, three cheese blend and fresh herbs
  • HOUSE CANNELLONI  25  Italian sausage, spinach, ricotta, mozzarella, and marinara. 
  • FRUIT DE MER CANNELLONI 38  House cannelloni, scallops, prawns, Dungeness crab and garlic cream
  • PRIME TENDERLOIN 42  6 oz., bacon wrapped, crispy fingerling potatoes and seasonal vegetables
  • CHICKEN MARSALA  28  Marinated chicken breast, mushrooms, caramelized onions, porcini Marsala sauce and pappardelle pasta
  • RACK OF LAMB 38 Dijon basted, pistachio crust, veal demi-glace, crispy fingerling potatoes and seasonal vegetables

Sorrento’s Kid’s Menu

  • Fruit and Veggie Plate  8
  • Penne Butter Pasta  8
  • Kids Spaghetti  8
  • Kids Mac and Cheese  8
  • Kids Pizza  8

Sorrento’s Dessert Menu

  • Butterscotch Budino*  8
  • Creme Brulee*  8
  • Tiramisu  8
  • Chocolate Lave Cake  8
  • Fresh Fruit Crisp* 8
  • Chocolate Mousse*  8
  • Cheesecake  8
  • Spumoni  6
  • Sorbet**  6
  • Gelato  6
  • Vanilla Ice Cream*  6

*Gluten Free Dessert Item        **Dairy and Gluten Free Item