The Fall Winemaker Dinner is just one month away! Don’t miss your chance to secure your tickets before we sell out. Experience an unforgettable evening of exquisite cuisine, masterfully prepared by Executive Chef Jon Webster, and perfectly paired with exciting award-winning wines, thoughtfully curated by Head Winemaker Garrett Grubbs.

Regular Price: $175

Wine Club Member Price: $150

VIP Member Price: $140

MENU: 

(some menu items may be subject to change)

Amuse-Bouche:

Lightly-grilled Calabrian-spiced prawn on shaved carrot and cucumber with a rice wine vinaigrette drizzle.

Paired with: 2024 Piccolo Rosso

First Course:

Fresh Copper River Coho Salmon, lightly seasoned with herbs and spices, on a bed of mixed greens with minced vegetables, gently tossed with charred tomato vinaigrette and garnished with fried sage.

Paired with: 2024 Weinbau Syrah

Second Course:

Wild Mushroom Consommé, blackberry balsamic glaze, cracked roasted peppercorns, pan fried mushroom.

Paired with: 2024 Horse Heaven Hills Sangiovese

Third Course:

Classic Porchetta, with hints of lemon, fennel, and orange zest on herbed polenta, blood orange simple syrup.

Paired with: 2024 Cougar XIII

Fourth Course:

Picanha (Prime Sirloin Cap steak) sous vide with herbed brown butter, lightly seared, on roasted parsnip purée, drizzled with dark cherry sauce.

Paired with: 2024 Coyote Canyon Syrah

Dessert:

Dark chocolate fudge cake with Bordeaux cherry ganache

Paired with: 2024 Petite Sirah