Indulge in an unforgettable evening of exceptional cuisine, expertly crafted by Head Chef Jon Webster, and perfectly paired with our award-winning wines, thoughtfully selected by Head Winemaker Garrett Grubbs.

VIP Member Price: $130

Wine Club Member Price: $140

Regular Price: $165

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Amuse-Bouche

Fresh shucked Kumamoto oyster on the shell, raspberry mignonette

paired with 2023 Estate Riesling

First Course

Frisée, herb roasted shiitake, pickled red onion, honey ginger vinaigrette, old bay poached prawn

paired with 2023 Estate Gewurztraminer

Second Course

Cucumber & Honeydew Gazpacho soup

paired with 2023 Estate Viognier

Third Course

Slow roasted rabbit leg, Barbera poached pear, caramelized fennel

paired with 2022 Estate Barbera

Fourth Course

Braised lamb shank, roasted parsnip purée, crispy shallot, bordelaise

paired with 2022 Estate Malbec

Fifth Course

Blood orange and lemon infused olive oil cake, spiced whip

paired with 2023 Dolce Donna