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Valentine’s Day Weekend Menu
Appetizers
 Crab & Artichoke Dip – $18
Red Crab, artichoke hearts, cream cheese, mayo , onions, spice, Gruyère and Parmesan, oven baked until hot and creamy served with hot, fresh baguette.
Baked Feta & Mediterranean Olive Plate – $14
Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.
  Mushroom Caps – $12
Button mushrooms sauteed in butter, deglazed with white wine and simmered in veal demi glace, finished with garlic butter.
Starter Salads
Caesar – $6
Green Salad – $6
Served with balsamic dressing
Flatbread Pizza
Classic pepperoni – $15
Winter Margherita – $15
Pesto sauce, roasted plum tomatoes, fresh mozzarella, garlic and finished with pine nuts.
Entrée Salad
Caesar – $12
Romaine, parmesan, croutons, lemon, garlic-anchovy dressing.
Add Diced Chicken – $6
Entrées
Prime Rib Dinner -$35 / $42
10 oz. or 16 oz. Prime Rib served with baked potato topped with bacon chive compound butter, seasonal vegetable, and Au jus.
 Chicken Parmesan – $30
Breaded breast, grilled in olive oil, draped with marinara finished in the oven with mozzarella and parmesan, served on linguini tossed in oil accompanied by seasonal vegetables.
Shrimp and Cheese Ravioli with Vodka Sauce – $30
Pink Patagonian shrimp, sauteed in oil and butter, simmered in classic vodka, marinara sauce and tossed with cheese ravioli, topped with fresh Parmesan.
 Duck Confit Risotto – $32
Risotto tossed with portabella mushroom and asparagus, topped with shredded duck confit, and drizzled with a locally foraged chanterelle mushroom sauce and herb oil.
Baked Lobster Tail – $50
Cold water lobster tail oven baked and served with clarified butter, hollandaise, baked potato with compound butter, and seasonal vegetables.
Dessert
Flourless Chocolate Torte – $8
Served with whipped cream
Cheesecake – $8
Served with strawberry sauce