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If you missed our first Winemaker Dinner in October, there’s good news because we still have spots available for our Winemaker Dinner on November 13th. Executive Chef Troy and Winemaker, Ray Sandidge have put together a very special wine paired dinner featuring textures and flavors that will make for an unforgettable evening. This same menu was presented at our first Winemaker Dinner in October and every guest found each course to be simply amazing. We are excited to host a second Winemaker Dinner so you too can enjoy this fabulous menu.
Wine Club Price: $95/person
Non-Member Price: $120/person
Includes Tax & Gratuity
There will be limited seating due to COVID restrictions.
50 Seats Available for Each Dinner
For Reservations, please call 509-682-9463