Winemaker Dinner – Postponed Tentatively to June 5th
March 27 @ 6:00 pm - 9:30 pm
Welcome to our first Winemaker’s Dinner of 2020, celebrating the enchanting foods of Naples and paired with our extraordinary wine.
Book your reservation below:
You can also e-mail firstname.lastname@example.org or call 509-682-9463
Wine Club: $95/person
*Price includes tax and gratuity
Scallops thinly sliced over cucumbers, drizzled with lemon juice and basil olive oil, garnished with shallots, micro greens and sea salt.
Wine Pairing: 2018 Viognier
Spaghetti alla Vongole
Fresh Pacific Ocean clams cooked in a lemon white wine sauce tossed with light spaghetti and finished with fresh Italian parsley.
Wine Pairing: 2018 Nudo Chardonnay
Roasted beetroot Napoleone with walnut chive cream.
Wine Pairing: 2016 Sinistra
Gnocchi alla Genovese
Potato dumplings tossed with a luscious onion sauce, enriched with braised beef, pancetta and red wine.
Wine Pairing: 2017 Dolcetto
Traditional semolina and ricotta cake made for Carnevale
Wine Pairing: 2018 Dry Riesling