2013 Estate Reserve Syrah

Dark purple in color with aromas of brown sugar, boysenberry syrup, and chocolate toffee. On the palate flavors of black plum with ripe cherry develop into oak notes of cigar box and espresso. Fermented in small lots and aged in 100% new oak this is a big Washington Syrah. Pairs with well marbled steaks and pork loin. Enjoy through 2025, decant if drinking before 2018.
515 cases produced. 

Alcohol – 15.2%         pH – 3.76         TA – 6.7g/L        VA – 0.67g/L        Residual Sugar – DRY

Oak
Body
Acidity
Tannin

Best Parings
red-meat  pork

Purchase

2015 Estate Pinot Grigio

Bright straw in color with aromas of lemon, dried apricot, apple and wet stone. On the palate initial flavors of Asian pear and nectarine develop into dried apricot and peach with a touch of honeysuckle in the finish. Enjoy now with spring and summer salads, shellfish, and cow’s milk cheeses.
542 Cases produced. 

Alcohol – 12.5%               pH – 3.39               TA – 5.4g/L               VA – 0.09g/L               Residual Sugar – 5.9g/L

Oak
Body
Acidity
Tannin

Best Parings
cheese shellfish

Purchase

2015 Estate Dry Riesling

Bright green straw in color, the wine has aromatics of apricot, fresh squeezed lime, and green apple. The palate comes alive with flavor of peach, pear, and nectarine with a subtle lemon finish. Drink now or lay down to 2030 to discover Rieslings amazing aging potential.  Pair with Asian prepared duck, pork loin with soy sauce, and street tacos with lime.
361 cases produced. 

Alcohol – 12.0%              pH – 2.93              TA – 8.2g/L              VA – 0.20g/L              Residual Sugar – 10.4g/L

Oak
Body
Acidity
Tannin

Best Parings
pork  poulty  citrus

Purchase

2015 Estate Riesling

Bright green straw in color with aromas of peach, apple, and blood oranges. The palate has intense Riesling character with mango, ripe summer peaches with a touch of pink grapefruit in the finish. Drink now or lay down to 2028. Rieslings with residual sugar will become perceptibly dryer as they age. Enjoy with spicy Thai, barbecue pork, and savory or sweet desserts.  407 cases produced. 

Alcohol – 12.0%              pH – 2.96              TA – 8.1g/L              VA – 0.27g/L              Residual Sugar – 19.0g/L

Oak
Body
Acidity
Tannin

Best Parings
pork dessert

Purchase

2015 Estate Bocciolo di Rosa

Salmon pink in color with aromas of fresh strawberry, apple and cherry blossoms with a touch of fresh baked sponge cake. Soft and lush on the palate you will enjoy flavors of orchard ripe red delicious apple, fruit cocktail, and strawberries in heavy cream. Enjoy now with cheese plates, spicy dishes and brick fired pizza.
276 cases produced.

Alcohol – 12.4%               pH – 3.24               TA – 6.5g/L               VA – 0.07g/L               Residual Sugar – 18.3g/L

Oak
Body
Acidity
Tannin

Best Parings
pizza pepper cheese

Purchase

2015 Estate Nudo

Bright green straw in color with aromas of pink lady apples, guava, white flowers and peach. Fermented and aged in 100% stainless steel this wine has flavors of lemon, dried apricots and green tea. Enjoy now with Bouillabaisse, fish tacos, and French onion soup.
194 cases produced. 

Alcohol – 12.5%               pH – 3.43               TA – 6.0g/L               VA – 0.14g/L               Residual Sugar – 5.0g/L

Oak
Body
Acidity
Tannin

Best Parings
fish soup

Purchase

2015 Estate Chardonnay

Brilliant golden straw in color, our Chardonnay is aged for 5 months Sur Lie in 50% new French oak. Aromas of apple pie, warm vanilla ice cream and fig Newton stage the palate for flavors of lemon and pineapple, with the cookie dough and praline in the finish. Enjoy now though 2020 with roasted turkey, lobster pastas and pan fried trout in butter. Optimum serving temperature is 55 degrees.
361 cases produced.

Alcohol – 13.8%               pH – 3.65               TA – 5.2g/L               VA – 0.16g/L               Residual Sugar – 2.5g/L

Oak
Body
Acidity
Tannin

Best Parings
poulty pasta fish

Purchase

2015 Estate West Block Pinot Grigio

Bright Straw in color the wine has aromatics of ripe pear, summer apples and honeycomb. This Pinot Grigio comes from our west block on the property that was planted in 2007 and showcases its own characteristics with flavors of green papaya and lemon that develop into dried peach and apricot as the wine lingers. Enjoy now with pepper shrimp, gumbo, and cheese plates. Drink through 2021.
191 cases produced.

Alcohol – 13.0%               pH – 3.53               TA – 4.8g/L               VA – 0.21g/L               Residual Sugar – 3.4g/L

Oak
Body
Acidity
Tannin

Best Parings
shellfish soup cheese

Purchase

2015 Estate Sempre Amore

Our house white wine blend showcases aromas of white flowers, fresh squeezed lime, and honeysuckle. On the palate flavors of tangerine, lychee, and lemon with a light and crisp body make this a great pairing for streamed clams, shrimp and pork wontons, and heavily breaded fried chicken. Drink now.
406 cases produced.

Alcohol – 13.0%               pH – 3.27               TA – 6.2g/L               VA – 0.17g/L               Residual Sugar – 6.4g/L

Oak
Body
Acidity
Tannin

Best Parings
shellfish poulty pork

Purchase

2015 Estate Gewürztraminer

Bright green straw in color with aromas of honeysuckle, guava, white nectarine and roses. Softer on the palate the wine has noticeable weight with flavors of mango, tangerine, oranges and potpourri. Enjoy fridge cold with dim sum, vinegar based grilling sauces, and spicy crab cakes.
265 cases produced.     

Alcohol – 12.5%               pH – 3.45               TA – 4.9g/L               VA – 0.10g/L               Residual Sugar – 8.2g/L

Oak
Body
Acidity
Tannin
Purchase

2015 Estate Viognier

Bright Straw in color with aromas of orange blossoms, peach and tangerine. On the palate the wine is dry with a semi viscous finish that produces flavors of green melon, dried apricots, and mango.  Pair with grilled chicken, crunchy shrimp cakes, and clams steamed in the wine itself. Drink now through 2020.
138 cases produced

Alcohol – 13.0%               pH – 3.25               TA – 6.1g/L               VA – 0.06g/L               Residual Sugar – 4.8g/L

Oak
Body
Acidity
Tannin

Best Parings
shellfish poulty

Purchase

2015 Dolce Donna

A Late Harvest style white blend with aromatics of POG fruit juice, honeysuckle and faint lavender. The palate is sweet but with firm acidity producing flavors of ripe peach, apricot, and fruit cocktail in syrup with a gentle tingle from the present acidity. A wine designed around sweet sophistication, it will pair well with Thai and spicy Chinese Cuisine as well as lemon bars, cakes, and most desserts. Enjoy now through 2020.
125 cases produced. 

Alcohol – 12.5%               pH – 3.19               TA – 6.5g/L               VA – 0.27g/L               Residual Sugar – 38.7g/L

Oak
Body
Acidity
Tannin

Best Parings
shellfish poulty

Purchase