check-outWhite Wines

2014 CHARDONNAY, Estate

Glass $7.5 / Bottle $22 / Case $238

Brilliant golden straw in color, our Chardonnay is the traditional style of Sur Lie oak aging in 66% new French oak. Aromas of lemon, almonds, and apple butter transition beautifully into flavors of pie crust, lightly toasted bread, and melon in the finish. Enjoy now though 2018 with pork loin, white sauce pastas, and fresh artichokes with herb rolled goat cheeses.

Residual Sugar 0.6% | Alcohol 13.8% | pH 3.60 | TA 4.9g/L | VA 0.3g/l

Double Gold Medal – 2015 Seattle Wine Awards

Gold Medal – 2015 Indy International Wine Competition

Oak
Body
Acidity
Tannin

Best Parings
pork pasta cheese

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2014 NUDO CHARDONNAY, Estate

Glass $7.5 / Bottle $18 / Case $195

Bright green straw in color with aromas of fresh cut grass, dried pineapple, lemons and wet stone. On the palate the wine is lean and crisp with flavors of golden delicious apple, dried bananas, and lemon. Fermented and aged in 100% stainless steel this wine is ready to enjoy with fresh seafood, funky cheeses, and grilled vegetables.

Residual Sugar – .54% | Alcohol – 13.7% | pH – 3.46 | TA – 5.8g/L | VA – 0.16g/L

Silver Medal – 2015 Northwest Wine Summit
Silver Medal – 2015 Seattle Wine Awards
Double Gold Medal – 2015 North Central Washington Wine Awards

Oak
Body
Acidity
Tannin

Best Parings
cheese shellfish fish

2014 WEST BLOCK PINOT GRIGIO, Estate

Glass $7.5 / Bottle $18 / Case $195

Golden Straw in color, the wine has aromatics of flint, peach, and ripe apples. On the palate the wine has some weight and softness with flavors of kiwi, rose water, with pear and orange peel in the finish. This Pinot Grigio comes from our west block on the property that was planted in 2007 and showcases its own characteristics. Enjoy now with mussels, fried potatoes, and fresh fruit.

Residual Sugar – .56% | Alcohol – 13.8% | pH – 3.27 | TA – 5.4g/L | VA – 0.17g/L

Oak
Body
Acidity
Tannin

Best Parings
citrus