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Dining 2017-09-25T21:02:33+00:00
SIMPLE. ELEGANT. AND FAMILY FRIENDLY.

 DINNER MENU | LUNCH MENU | BRUNCH MENU

Lake Chelan Resaurant

We are unable to make reservations more than 30 days in advance.

Sorrento’s Ristorante at Tsillan Cellar’s owner Dr. Bob Jankelson admits that the food of Italy captured him before he developed his interest in wine. Dozens of teaching trips to Italy instilled an appreciation of Italian cuisine paired with food friendly wine shared with friends and family. The same meticulous attention to detail evident in Tsillan Cellar’s stunning Italian architecture and grounds transfers to a kitchen that brings world class dining to the shores of Lake Chelan. While Sorrento Ristorante is the perfect setting for a romantic evening of dining with that special person it is also the perfect venue to entertain business colleagues, friends, or a warm family dining experience. In winter, the inviting Italian fireplace, panoramic views of Lake Chelan and snow clad mountains blend with award winning food and wine to leave indelible memories. Outstanding ambiance, food, wine and service—four reasons Sorrento’s Ristorante at Tsillan Cellars was named OpenTable Top 100 Scenic Restaurants in America in 2014.

SORRENTOS’S DINING HOURS

DINNER

Daily – 5 p.m. to Close

LUNCH

Saturday 12 p.m. to 3 p.m.

SUNDAY BRUNCH

11 a.m.to 3 p.m.

CONTACT

VOTED TOP SCENIC VIEW IN AMERICA
OPEN TABLE

SORRENTO’S RISTORANTE AT TSILLAN CELLARS BRINGS NATIONWIDE ATTENTION TO THE CHELAN VALLEY

Sorrento’s Named One of the Top Scenic View Restaurants in America by OpenTable Diners.  Sorrento’s Ristorante on the South Shore of Lake Chelan announced today that it has been named a winner of OpenTable Diners’ Choice Awards for the Top 100 Scenic View Restaurants in America.  The list of winners is derived from more than five million reviews submitted by OpenTable diners for more than 19,000 restaurants in all 50 states and the District of Columbia.

“We are thrilled to honor the 2014 Diners’ Choice winners for Top 100 Scenic View Restaurants in America,” said Caroline Potter, OpenTable Chief Dining Officer. “These restaurants represent the best in destination dining, highlighting the best vistas of the cities in which they are located.”  Based on feedback collected from OpenTable diners between July 1, 2013, and June 30, 2014, the 100 award-winning restaurants received the highest scores.

“We are very pleased by this acknowledgment from OpenTable diners,” said operator of Sorrento’s Ristorante.  “We are proud to know that these diners thoroughly enjoyed their overall experience at Sorrento’s and gave us such high marks.  Sorrento’s was the only restaurant in Central and Eastern Washington to receive this prestigious distinction. I would like to take this opportunity to thank everyone from my kitchen staff to serving staff for their energy and hard work to make this honor possible.”

Dr. Bob Jankelson, designer and owner of the Sorrento facility said: “This honor confirms our belief that we can deliver world class food and wine experiences overlooking beautiful Lake Chelan. This national award follows Sorrento’s at Tsillan Cellars selection by Tasting Room Magazine last month as one of the Top Ten Winery Restaurants in the Pacific Northwest.”