(Reservations are strongly encouraged)
We are unable to make reservations more than 30 days in advance.
Sorrento’s Ristorante at Tsillan Cellar’s owner Dr. Bob Jankelson admits that the food of Italy captured him before he developed his interest in wine. Dozens of teaching trips to Italy instilled an appreciation of Italian cuisine paired with food friendly wine shared with friends and family. The same meticulous attention to detail evident in Tsillan Cellar’s stunning Italian architecture and grounds transfers to a kitchen that brings world class dining to the shores of Lake Chelan. While Sorrento Ristorante is the perfect setting for a romantic evening of dining with that special person it is also the perfect venue to entertain business colleagues, friends, or a warm family dining experience. In winter, the inviting Italian fireplace, panoramic views of Lake Chelan and snow clad mountains blend with award winning food and wine to leave indelible memories. Outstanding ambiance, food, wine and service—four reasons Sorrento’s Ristorante at Tsillan Cellars was named OpenTable Top 100 Scenic Restaurants in America in 2014.