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Lunch Menu 2018-07-30T16:11:05+00:00

Sorrento’s Lunch Menu

We are open for lunch Daily 12-3pm.

Weekly Lunch Specials:
Mimosa Monday-Every Monday enjoy $2 Mimosas or $15 Mimosa Buckets
Island & Patio Seating Tuesday-Enjoy lunch on our patio/island overlooking the surrounding koi pond and waterfalls.
Local Discount Thursday-Are you local? Take 10% off your entire lunch bill!

Lake Chelan Resaurant

APERITIVO

CLAMS ITALIANO 16
White clams, garlic, lemon, roasted red pepper, scallion, chili flake, oregano, basil, cream and estate wine

CHEESE & CHARCUTERIE 26
Chef’s selection of cheeses, cured meats, olives, apricot-cherry mostarda, marcona almonds and naan

FIRE DUSTED CALAMARI 16
Cayenne floured rings and tentacles, chili flakes, scallions and red pepper aioli

FRIED RAVIOLI 13
Three cheese stuffed, herb breaded and house marinara

SEARED SCALLOPS 18
Salt and pepper crusted, blood orange vinaigrette and greens

CHILLED PRAWNS 16
Herb poached, balsamic tomato puree and greens

CAPRESE 14
Heirloom tomatoes, burrata cheese, basil, balsamic reduction, sea salt and fresh herbs

TOMATO BISQUE 8
Basil crema

BREAD & BALSAMIC 3
Make any appetizer an entree with pasta and vegetables for $6

 

INSALATA ENTRADA

SPINACH 16
Strawberries, goat cheese, prosciutto, toasted pine nuts, roasted mushroom and balsamic vinaigrette

DUNGENESS CRAB 20
Arugula, orange segments, toasted pistachio, avocado and blood orange vinaigrette

CAESAR REGIO CON POLLO 18
Roasted chicken breast, romaine, garlic Caesar dressing, whole grain crouton, parmesan reggiano, marinated tomato and
artichoke hearts

PIZZA
Gluten Free pasta and Pizza options Available with Additional Charge

PEPPERONI 15
Marinara, pepperoni, mozzarella, parmesan reggiano, oregano and parsley

MARGHERITA 14
Extra virgin olive oil, garlic, mozzarella, heirloom tomatoes and fresh basil

FORMAGGIO 13
Marinara, mozzarella, parmesan reggiano and Italian parlsey

GARLIC CHICKEN 16
Alfredo, roasted chicken, mozzarella, fresh parsley

PASTA

GIARDINO PASTA 14
Roasted red bell pepper, artichoke, marinated tomato, roasted mushroom, garlic, basil, oregano,
estate white wine, lemon juice, pappardelle and parmesan reggiano

PESTO PRAWN FETTUCCINE 20
Slow roasted tomatoes, artichokes and toasted pine nuts

ROASTED CHICKEN ALFREDO 16
Fettuccine, parmesan reggiano and fresh herbs

SPAGHETTI & MEATBALLS 15
House made marinara, fresh basil and parmesan reggiano

RISOTTO 14
Roasted mushroom medley, porcini powder and parmesan reggiano

SANDWICHES

All sandwiches served with French fries or Caesar salad

CHICKEN CAPRESE 15
Marinated Chicken, mozzarella, heirloom tomato and basil aioli on baguette

CRAB MELT 18
Dungeness crab, red pepper aioli, cheddar, roasted tomato and scallion on an English muffin

MEATBALL SANDWICH 15
Pork and beef meatballs, marinara, mozzarella on baguette

BLUE BURGER 15
Half pound American kobe patty, Point Reyes blue cheese, balsamic onion, iceberg lettuce, heirloom tomato
and red pepper aioli on brioche

 

$3 split entree charge – Parties of 8 or more require one check with 20% service
*Consuming raw or under cooked foods may lead to food borne illness.
Please inform your server regarding allergies and we will do our best to accommodate

 

Sorrento’s Kid’s Menu

  • Buttered Fettuccine Noodles   8
  • Fettuccine Alfredo  8
  • Chicken Fettuccine Alfredo 8
  • Spaghetti Alfredo   8
  • Kids Pizza – Cheese or Pepperoni  8
  • Chicken Strips 8

Sorrento’s Dessert Menu

  • Butterscotch Budino*  8
  • Vanilla Creme Brulee*  8
  • Classic Tiramisu  8
  • Chocolate Lave Cake  8
  • Chocolate Mousse  8
  • Pomegranate Cheesecake  8
  • Apricot Canoli 7
  • Spumoni  6
  • Sorbet**  6
  • Vanilla Ice Cream*  6

*Gluten Free Dessert Item        **Dairy and Gluten Free Item