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Lunch Menu 2018-10-15T16:19:32+00:00

Sorrento’s Lunch Menu

We are open for lunch on Saturday’s 12-3pm.

Lake Chelan Resaurant

APERITIVO

PAN SEARED SCALLOPS  18
Pomegranate Molasses Tarragon Oil | Citrus Zest | Fresh Herbs

HANDMADE MEATBALLS  15
Ground Veal, Lamb & Pork | Mediterranean Spices | Marinara | Parmesan Reggiano

CLAMS ALLE SORRENTO’S   16
Hard Shell Clams | Red Peppers | Chili Flake | Fresh Herbs | Lemon | Garlic | Cream | Focaccia

STUFFED PORTOBELLO MUSHROOM  14
Roasted Tomatoes | Bell Peppers | Goat Cheese | Mozzarella | Pesto Vinaigrette | Focaccia

FIRE CALAMARI  16
Cayenne Dusted | Flash Fried | Caper Aioli

INSALATA PICCOLO AND ZUPPA 

ROASTED BEET  8
Roasted Beets | Chevre | Candied Walnut | Pomegranate Citronette | Arugula | Citrus Segments

CAESAR  7
Baby Romaine | Parmesan Reggiano | Focaccia Crouton | Garlic Anchovy Dressing

TOMATO BASIL BISQUE  8
House Made | Pesto Vinaigrette

GNOCCHI CREMOSO  9
Creamy Chicken Broth | Spinach | Soffritto

FLATBREAD PIZZA
Gluten Free pasta and Pizza options Available with Additional Charge

PEPPERONI CLASSIC  15
House Made Marinara | Whole Milk Mozzarella | Oregano

TSILLAN MARGHERITA 14
Garlic Oil | Fresh Basil | Heirloom Tomato | Whole Milk Mozzarella

VEGETARIANO  15
Marinara | Artichoke Hearts | Grilled Eggplant | Roasted Red Pepper | Goat Cheese

INSALATA ENTRATA 

PANZANELLA INVERNO  15
Crouton | Pesto Vinaigrette | Roasted Vegetables | Parmesan Reggiano | Mixed Greens

QUINOA  16
Arugula | Roasted Tomato | Artichoke Heart | Fresh Basil | Pepperoncini | Chevre | Balsamic Vinaigrette

SPINACI ALLE POLLO  18
Roasted Chicken | Fresh Spinach | Fennel | Blue Cheese | Apple | Bacon | Cider Vinaigrette

SANDWICHES

PAVERO RAGAZZO  14
Scampi Prawns | Caper Aioli | Pepperoncini | Lettuce | Heirloom Tomato | Baguette

POLLO CARBONARA  15
Roasted Chicken | Bacon | Scallion | Parmesan | Alfredo | Focaccia

PANINI DI VERDURE 13
Basil Aioli | Grilled Eggplant | Roasted Red Pepper | Artichoke | Tomato | Mozzarella | Balsamic Reduction | Focaccia la Plancha

BURGER AMERICANO  16
Kobe Patty | Point Reyes Blue | Baby Romaine | Heirloom Tomato | Bacon | Aioli | Brioche

POLLO CAPRESE  15
Roasted Chicken Breast | Mozzarella | Basil Aioli | Heirloom Tomato | Baguette

PIATO ITALIANO 

SWEET SAUSAGE RAGU  15
Pappardelle | Toasted Pine Nut | Fresh Basil | Parmesan Reggiano

BUTTERNUT SQUASH RAVIOLI  15
Sage | Balsamic Browned Butter | Parmesan Reggiano

HOUSE CANNELLONI  16
Ricotta | Mozzarella | Basil | Sausage Ragu | Seasonal Vegetable

RISOTTO MILANESE  16
Saffron Rice | Zucchini Cannelloni | Smoky Tomato Agridolce

EGGPLANT PARMESAN  16
Whole Milk Mozzarella | Pink Sauce | Buttered Pappardelle

 

Sorrento’s Kid’s Menu

  • Cheese Pizza    8
  • Pepperoni Pizza  8
  • Cannelloni  8
  • Linguine Alfredo    8
  • Butter Pasta   8
  • Chicken Strips & Fries  8

Sorrento’s Dessert Menu

  • Butterscotch Budino*  8
  • Vanilla Creme Brulee*  8
  • Classic Tiramisu  8
  • Chocolate Lave Cake  8
  • Chocolate Mousse  8
  • Pomegranate Cheesecake  8
  • Apricot Canoli 7
  • Spumoni  6
  • Sorbet**  6
  • Vanilla Ice Cream*  6

*Gluten Free Dessert Item        **Dairy and Gluten Free Item

 

$3 split entree charge – Parties of 8 or more require one check with 20% service
*Consuming raw or under cooked foods may lead to food borne illness.
Please inform your server regarding allergies and we will do our best to accommodate