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Lunch Menu 2017-11-20T17:39:47+00:00

Sorrento’s Lunch Menu

We are open for lunch Saturday 12-3pm.

Lake Chelan Resaurant

SMALL PLATES

BREAD AND BALSAMIC 3
Baguette with balsamic vinaigrette dipping sauce

MUSHROOM CAPS  14
Crimini, butter, veal demi-glace, estate red wine, garlic and seasonings.

CLAMS ITALIANO  16
White clams, garlic, lemon, roasted red pepper, chives, chili flake, oregano, basil, clam nectar, cream, and estate wine.

FIRE DUSTED CALAMARI  16
Cayenne floured rings and tentacles, chili flakes, chives, and Meyer lemon aioli.

SEARED SCALLOPS * 18
Salt and pepper crusted, blood orange vinaigrette and fresh herbs.

GARLIC PRAWNS  16
Sauteed prawns, Meyer lemon aioli, chili oil and fresh herbs.

Make any appetizer an entree with pasta and vegetables for $6

SALADS & SOUPS

CAESAR    7
Hearts of Romaine, garlic Caesar dressing, whole grain croutons and three cheese blend

BEET   7
Roasted Chiogga beets, arugula, Point Reyes blue cheese, toasted hazelnuts and blood orange vinaigrette.

SPINACH   7
Strawberries, goat cheese, prosciutto, toasted pine nuts and balsamic vinaigrette.

WEDGE    8
Iceburg, Point Reyes blue cheese, grape, tomato, pancetta, blue cheese dressing and fresh herbs.

CAPRESE    9
Slow roasted tomatoes, fresh mozzarella, basil, balsamic glaze, sea salt and fresh herbs

SOUP & SALAD COMBINATION  14
Tomato basil bisque and choice of salad

 

PIZZAS & PASTAS
Gluten Free Pasta & Pizza options – 3

QUATRO FORMAGGIO PIZZA  13
House marinara, mozzarella, parmesan, romano, asiago, and Italian parsely.

PEPPERONI  PIZZA 15
House marinara, pepperoni, mozzarella, three cheese blend, oregano and parsely.

MARGHERITA PIZZA  14
Roma tomatoes, mozzarella, fresh basil, and extra virgin olive oil.

AGLIO  ROSSO 14
Roasted red bell pepper, garlic, basil, oregano, estate white wine, lemon juice, linguine, and fresh herbs

SPAGHETTI AND MEATBALLS  15
House marinara, parmesan, spaghetti and fresh basil

SPAGHETTI Alla CARBONARA  15
Pancetta, parmesan, black pepper, egg and chive

PESTO PRAWN LINGUINE  20
Slow roasted tomatoes, artichokes and toasted pine nuts.

 

SANDWICHES
Choice of small soup or salad

CHICKEN CAPRESE  15
Marinated chicken, mozzarella, roma tomato, and basil aioli on baguette

CRAB MELT  18
Dungeness crab, red pepper aioli, cheddar cheese, roasted tomato and chive on an English muffin

MEATBALL SANDWICH  15
Pork and beef meatballs, marinara, mozzarella on baguette

STEAK CAESAR SANDWICH  18
Beef Ribeye, romaine hearts, garlic Caesar dressing and three cheese blend on baguette

BLUE BURGER  15
Half pound Wagyu patty, Point Reyes blue cheese, balsamic onion, ice burg lettuce, roma tomato, red pepper aioli and brioche

Sorrento’s Kid’s Menu

  • Fruit & Veggie Plate  8
  • Penne Butter Pasta  8
  • Kids Spaghetti  8
  • Kids Mac and Cheese  8
  • Kids Pizza  8

Sorrento’s Dessert Menu

  • Butterscotch Budino  8
  • Creme Brulee  8
  • Tiramisu  8
  • Chocolate Lave Cake  8
  • Chocolate Torte  8
  • Chocolate Mousse  8
  • New York Cheesecake  8
  • Spumoni  6
  • Sorbet  6
  • Vanilla Ice Cream  6