Join us for an unforgettable evening at our highly anticipated Fall Winemaker’s Dinner, a true highlight of the season. Our Head Winemaker and Executive Chef will guide you through an exquisite five-course meal, perfectly paired with our finest wines. This is a dining experience you won’t want to miss.

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Amuse-bouche

Butter basted scallop, white bean pate, rice wine vinaigrette, fennel frond

paired with 2022 Blanc de Noir

First Course 

Locally foraged Mushroom bisque, Porcini and Chantrelle mushrooms, garlic, fresh thyme, Rosemary, cream, truffle oil drizzle

paired with 2023 Estate Riesling

Second Course 

Autumn berry salad, Raspberries, strawberries, goat cheese, on arugula with fresh basil, smoked sea salt and pomegranate vinaigrette

paired with 2023 Sempre Amore

Third Course

Cornstarch dusted fried duck breast medallions, balsamic red wine glaze, sweet potato, charred Brussels with applewood bacon

paired with 2022 Estate Sangiovese

Fourth Course 

Ribeye Cap steak, roasted garlic rubbed, pan seared, sea salt and smoked peppercorns, crispy smashed purple potatoes, smashed peas, smashed carrots

paired with 2019 Estate Cabernet Sauvignon

Fifth Course 

Panna Cotta with red wine syrup (honey, red reduction, black pepper)

paired with 2022 Estate Syrah