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Spring Winemaker Dinner
April 19, 2024 @ 6:00 pm - 9:00 pm
Indulge in an exquisite evening at our Spring Winemaker Dinner, where every sip and bite is a celebration of craftsmanship and flavor. Embark on a culinary journey crafted by our esteemed Head Winemaker, Garrett Grubbs, and our Head Chef, Troy Nesvacil. The wine pairings will feature unreleased wines from our 2021 and 2023 vintages. We can’t wait for you to be the first to try them at this special event.
Regular Price: $160
Wine Club Member Price: $135
VIP Member Price: $125
Menu
First Course
Seared sea scallop, spring pea risotto, pea purée, crispy prosciutto, pea shoots
paired with the Blanc de Blanc
Second Course
Grilled endive, barbequed red onion, herbed goat cheese spring onion and raspberry vinaigrette
paired with 2023 Estate Pinot Grigio
Third Course
Escargot simmered in a sauce of cream, wine, tarragon, thyme, lemon, shallot, puff pastry shell
paired with 2023 Sauvignon Blanc
Fourth Course
Fresh house made red pepper spaghetti, creamy Arrabiatta, wild boar meatball, shaved pecorino
paired with 2021 Estate Cabernet Franc
Fifth Course
Boletus mushroom crusted tenderloin fillet, cherry-coffee Demi glacé, roasted artichoke heart, brown butter baby carrots, minced chives
paired with 2021 Estate Dolcetto
Sixth Course
Smoked almond biscotti, Mexican hot chocolate, spiced whipped cream, blackberry reduction, chocolate covered espresso beans
paired with 2021 Estate Reserve Syrah