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Chef Chris will be making our last Winemaker Dinner of the season one to remember. Rustic Italian Seafood dishes from regions located along the Adriatic, Ionian and Tyrrhenian  Seas will be the focus of the evening. As always, each course will be paired with our estate wines, including some of our new 2016 whites and rose’.

For Reservations, Please Call (509) 682-5409


Amuse Bouche

Seared Scallop with Preserved Lemon Salt

First: Abruzzo and Molise

Fried Polenta with Pecorino and Garlic, Arrabiatta Sauce (Spicy), Roasted Prawns and Prosciutto, Grilled Artichoke, Dried Capers

Wine Pairing: 2016 Estate Bocciolo di Rosa

Second: Campania and Calabria

Spaghetti Puttanesca, Seared Tuna, Tomato Braised Mussels, Toasted Pine Nuts, Calabrian Extra Virgin Olive Oil

Wine Pairing: 2014 Estate Barbera

Third: Sardinia and Sicily 

Oven Roasted Lobster Tail, Northwest Clams and Crab, Fennel, Tomato, and Olive Broth

Wine Pairing: 2014 Estate Nudo Chardonnay

Fourth: Apulia and Basilicata

Oven Roasted Rack of Lamb with an Onion, Potato and Olive Ragout, Orecciette Pasta

Wine Pairing: 2014 Estate Sangiovese


Limoncello Semifreddo

Wine Pairing: 2016 Estate Dolce Donna