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Executive Chef Troy Nesvacil and Winemakers Garrett Grubbs and Nic Stevens are collaborating on a seasonal, multi-course, wine-paired menu that will highlight all of the best parts of the season. Join us for an intimate evening filled with delicious food, amazing wine and good company.

*price includes tax & gratuity
Non-Wine Club Member – $140/person
Wine Club Member – $115/person
Tables are limited to a maximum of 8 guests at one table.
We have 60 spots available for this event.
Please sign in to your membership account to receive member pricing when purchasing tickets online. For questions regarding purchasing tickets, please contact Cassy or call 509-682-9463.
For general questions regarding this event, please contact Lisa.
Purchase Tickets Here

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