This full bodied, off-dry blend has aromas and flavors of ripe summer apple, peach and light citrus notes. Mouthfeel possessing layers upon layers. Very complex in a good way. Superb companion with shellfish or poultry entrees. Especially those served in cream sauces. 574 cases produced. Serve now through 2025.
Pale straw in color with aromas of pineapple, pear, green apple and Meyer lemon. The flavor presents notes of light peach, clementine and lychee. This wine is medium bodied with crisp acidity giving a dry finish. Pair with pan seared scallops, calamari, Bacon Florentine pizza, crab melt, linguine pescatore and finish with Butterscotch Budino for dessert!
Pale straw in color, this white blend boasts aromas of apple blossom, honeysuckle, and fresh linens. Flavors include ripe Anjou pears, as well as kiwi fruits. This sweet wine is kept in balance with acidity that firms up the palate. Pair with fresh spring greens, roasted walnuts, and blue cheese.
A meduim to full bodied dry sparkling wine. Aromas and flavors of Bartlett pears, Golden Delicious apples and warm brioche. Finished as a Brut sparkling wine with crisp acidity. Serve at cold temperatures with either blue cheeses, a bucket of steamed mussels or a generous platter of charcuterie. 40 cases produced, enjoy now through 2030
Plum in color, it opens on the nose with mixed-berry compote and rhubarb. The flavor presents notes of rose petal, red cherry and baking spices. The wine is quite smooth showing well integrated tannins and moderate acidity. The body is medium-plus with a finish possessing very good length. This wine pairs wonderfully with Trish’s ground lamb meatballs served with a red sauce over pasta, is a great match for this wine.
Dark ruby red in color, edging towards purple. The aromas and flavors consist of rose petal, red cherry, red berries, graham cracker, almonds and herbs. Tannins are present yet fine grained. Acidity is moderate and in balance. Pairs well with any fish or red meat dish finished with a plum or berry-based sauce. Also, pork dishes, specifically sausage stuffed portobello mushrooms will pair wonderfully.
This take on the classic Rhone varietal brings fourth a multifaceted nature known so well with Syrah. Expressive aromas of caramel, blackberry, and vanilla immediately envelope the nose, showcasing the expressive character of the new American oak integrated into the blend. On the palate warm, robust flavors of boysenberry, dark cherry, and plums round the mouthfeel that leads beautifully into a lingering finish of berry cobbler and spice. The stout and dynamic personality of this wine creates for wonderful food pairing capabilities. From BBQ pulled pork and coleslaw, roasted butternut squash, to the famous Monte Cristo Sandwich dipped in blackberry preserves
Barrel Regimen: 71% New French and American Oak, 29% Neutral Oak.