Rose Gold in color, this rosé opens with the aroma of white peaches, dried strawberries, angel food cake, rhubarb and orange blossom. The palate follows suite with nectarines and strawberries. The body is light, refreshing and balanced with a crisp finish and has moderate-plus acidity. Pair with fish tacos, smoked salmon and avocado salad.
Clean and packed with ripe pear and apple aromas and flavors. Aged on the yeast sediment for heightened structure and a slight brioche note. Moderate acidity makes for a smooth firm mouthfeel. A great match with club sandwiches or sipping with summers fresh fruits.
Pale straw in color, the aroma profile consists of Meyer lemon, Anjou pear, ripe honeydew. The flavors unfold with key lime and Granny Smith apple. This wine is light bodied with a clean and bright finish and has moderate acidity. Pair with shrimp scampi, spaghetti squash and pesto sauce.
Classic peach, apple and citrus aromas and flavors. Riesling wines are known for their crisp acids and great flexibility when pairing with various foods. Enjoy with fish tacos or grilled halibut. Also pairs very well with a potato–leek soup and chewy artisan bread!
Pale straw in color, this white blend boasts aromas of apple blossom, honeysuckle, and fresh linens. Flavors include ripe Anjou pears, as well as kiwi fruits. This sweet wine is kept in balance with acidity that firms up the palate. Pair with fresh spring greens, roasted walnuts, and blue cheese.
A meduim to full bodied dry sparkling wine. Aromas and flavors of Bartlett pears, Golden Delicious apples and warm brioche. Finished as a Brut sparkling wine with crisp acidity. Serve at cold temperatures with either blue cheeses, a bucket of steamed mussels or a generous platter of charcuterie. 40 cases produced, enjoy now through 2030
A lovely blend of your favorite Tsillan Cellars red wines. This vintage offers aromas and flavors of strawberries, red and black cherries with a tad bit of purple plum. Acids and tannins are moderate edging towards medium+. Pair with eggplant parmigiana or your favorite spaghetti and meatball recipe.
This single varietal Barbera is a beautiful ruby color. Aromas open with fresh blackberries, dates, hoisin sauce, milk chocolate and graham cracker. The palate presents flavors of cranberry, raspberry, Rainier cherries and black tea. Tannin is moderate with moderate-plus acidity. Medium in body with a mouth-watering finish. Pair with slow cooked red meat dishes and braised lamb..
Our signature red wine blend is a hearty, complex mix of our best reds. The aromas and flavors are broad and seem never ending. They include plums, black cherries, a bit of raspberry and of course lovely toasty oak notes. Burgers, BBQ or grilled salmon filet finished with a plum sauce will pair nicely.
This take on the classic Rhone varietal brings fourth a multifaceted nature known so well with Syrah. Expressive aromas of caramel, blackberry, and vanilla immediately envelope the nose, showcasing the expressive character of the new American oak integrated into the blend. On the palate warm, robust flavors of boysenberry, dark cherry, and plums round the mouthfeel that leads beautifully into a lingering finish of berry cobbler and spice. The stout and dynamic personality of this wine creates for wonderful food pairing capabilities. From BBQ pulled pork and coleslaw, roasted butternut squash, to the famous Monte Cristo Sandwich dipped in blackberry preserves
Barrel Regimen: 71% New French and American Oak, 29% Neutral Oak.