2018 SEMPRE AMORE, Estate

Riesling 57% ~ Pinot Grigio 39% ~ Gewurztraminer 4%

Bottle $28 /  Case $336   

This full bodied, off-dry blend has aromas and flavors of ripe summer apple, peach and light citrus notes. Mouthfeel possessing layers upon layers. Very complex in a good way. Superb companion with shellfish or poultry entrees. Especially those served in cream sauces. 574 cases produced. Serve now through 2025.

Residual Sugar – .5%   |   Alcohol – 13%   |   pH – 3.41

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2019 NUDO CHARDONNAY, Estate

Bottle $25 /  Case $300   

Clean and packed with ripe pear and apple aromas and flavors. Aged on the yeast sediment for heightened structure and a slight brioche note. Moderate acidity makes for a smooth firm mouthfeel. A great match with club sandwiches or sipping with summers fresh fruits.

Residual Sugar – .3%   |   Alcohol – 13%   |   pH – 3.63

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2019 DRY RIESLING, Estate

Bottle $24 /  Case $288   

Classic peach, apple and citrus aromas and flavors. Riesling wines are known for their crisp acids and great flexibility when pairing with various foods. Enjoy with fish tacos or grilled halibut. Also pairs very well with a potato–leek soup and chewy artisan bread!

Residual Sugar – .7%   |   Alcohol – 13%   |   pH – 3.97

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2019 GEWURZTRAMINER, Estate

Bottle $20 / Case $240

Pale straw in color with aromas of pineapple, pear, green apple and Meyer lemon. The flavor presents notes of light peach, clementine and lychee. This wine is medium bodied with crisp acidity giving a dry finish. Pair with pan seared scallops, calamari, Bacon Florentine pizza, crab melt, linguine pescatore and finish with Butterscotch Budino for dessert!

Residual Sugar – .7% | pH – 3.49 | Alcohol – 13.8

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2019 DOLCE DONNA, Estate

Bottle $24 / Case $288

Pale straw in color, this white blend boasts aromas of apple blossom, honeysuckle, and fresh linens. Flavors include ripe Anjou pears, as well as kiwi fruits. This sweet wine is kept in balance with acidity that firms up the palate. Pair with fresh spring greens, roasted walnuts, and blue cheese.

Residual Sugar – 3.8% | pH – 3.32 | Alcohol – 12.0%

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2017 METHODE CHAMPENOISE

Bottle $50

A meduim to full bodied dry sparkling wine. Aromas and flavors of Bartlett pears, Golden Delicious apples and warm brioche. Finished as a Brut sparkling wine with crisp acidity. Serve at cold temperatures with either blue cheeses, a bucket of steamed mussels or a generous platter of charcuterie. 40 cases produced, enjoy now through 2030

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2018 SYRAH, Estate

Bottle $42 / Case $504

Deep ruby in color, edging towards purple. Inviting aromas of dark plums, black currants, caramel, coffee and black pepper. On the palate are flavors of cocoa and dried cherries. This full-bodied wine is balanced with moderate acidity and moderate-plus tannin. Pair with New York steak, braised lamb, Portabella mushrooms and aged Gouda.

Alcohol – 14.7% | pH – 3.62 | Residual Sugar – DRY

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2018 BELLISSIMA ROSSA, Estate

$38 Bottle / Case $456

Our signature red wine blend is a hearty, complex mix of our best reds. The aromas and flavors are broad and seem never ending. They include plums, black cherries, a bit of raspberry and of course lovely toasty oak notes. Burgers, BBQ or grilled salmon filet finished with a plum sauce will pair nicely.

Alcohol: 14.7% | pH:  3.52 | Residual Sugar: DRY

Best Pairings

2016 SYRAH MAGNUM, Estate

Bottle $85

This take on the classic Rhone varietal brings fourth a multifaceted nature known so well with Syrah.  Expressive aromas of caramel, blackberry, and vanilla immediately envelope the nose, showcasing the expressive character of the new American oak integrated into the blend.  On the palate warm, robust flavors of boysenberry, dark cherry, and plums round the mouthfeel that leads beautifully into a lingering finish of berry cobbler and spice.  The stout and dynamic personality of this wine creates for wonderful food pairing capabilities. From BBQ pulled pork and coleslaw, roasted butternut squash, to the famous Monte Cristo Sandwich dipped in blackberry preserves

Barrel Regimen: 71% New French and American Oak, 29% Neutral Oak.

pH: 3.76

R.S.: <0.2%

Double Platinum – 2019 Wine Press NW Platinum Judging 

Double Gold – 2019 Seattle Wine Awards

Gold – 2018 Tri-Cities Wine Festival 

Best Pairings