2019 BOCCIOLO DI ROSA, Estate

Bottle $26 /  Case $312   

The color is a lovely strawberry with aromas of ripe strawberries, cranberries and blood orange. The palate is bright with notes of strawberry and a touch of cranberry. Excellent sugar-acid balance and finishes off-dry, edging towards semi-sweet. Serve with a slight chill to compliment most anything involving pork. Baked ham, a bacon-lettuce-tomato sandwich or pork fried rice should pair nicely.

Residual Sugar – .9%   |   Alcohol – 13.1%   |   pH – 3.24

Gold – 2020 Seattle Wine Awards

Best Pairings

2019 PINOT GRIGIO, Estate

Bottle $28 /  Case $336

Pale straw in color with aromas of flower blossoms, honeysuckle, pear and cantaloupe. On the palate are notes of pear and a bit of ripe lemon. This wine is smooth, possessing medium-plus body and moderate acidity. Pair with pesto sauce, shrimp and blood orange glazed salmon.

Residual Sugar – .2%   |   Alcohol – 13.8%   |   pH – 3.44

Best in Class – 2020 Seattle Wine Awards

Best Pairings

2018 DRY RIESLING, Estate

Bottle $22 /  Case $264   

Alluring aromas and flavors of ripe apple, peach, starfruit and lemon notes. The most complex food friendly wine we produce. Excellent match with shellfish, smoked fish/salmon or poultry entrees. Salads finished with citrus juices, salt, pepper and olive oils also make for fine fare.

Residual Sugar – .7%   |   Alcohol – 12.3%   |   pH – 2.95

Silver – 2019 New World International Wine Competition 

Silver – 2019 San Francisco International Wine Competition 

Best Pairings

2018 SEMPRE AMORE, Estate

Riesling 57% ~ Pinot Grigio 39% ~ Gewurztraminer 4%

Bottle $28 /  Case $336   

This full bodied, off-dry blend has aromas and flavors of ripe summer apple, peach and light citrus notes. Mouthfeel possessing layers upon layers. Very complex in a good way. Superb companion with shellfish or poultry entrees. Especially those served in cream sauces. 574 cases produced. Serve now through 2025.

Residual Sugar – .5%   |   Alcohol – 13%   |   pH – 3.41

Best Pairings

2018 GEWURZTRAMINER, Estate

Bottle $20 /  Case $240   

This full bodied semi-dry wine has aromas and flavors that contain lovely nectarine and citrus notes. Smooth, richly layered mouthfeel, tempered somewhat by a slight citrus-acid note. Great match with Chinese or other Pan Asian entrees. Enjoy now through 2022.

Residual Sugar – .5% | pH – 3.26 | Alcohol – 12.8%

Double Gold – 2019 Wine Press NW Platinum Judging 

Gold – 2019 Seattle Wine Awards

Best Pairings

2019 DOLCE DONNA, Estate

Bottle $24 /  Case $288   

Pale straw in color, this white blend boasts aromas of apple blossom, honeysuckle, and fresh linens. Flavors include ripe Anjou pears, as well as kiwi fruits. This sweet wine is kept in balance with acidity that firms up the pallet. Pair with fresh spring greens, roasted walnuts, and blue cheese.

Residual Sugar – 3.8% | pH – 3.32 | Alcohol – 12.0%

Best Pairings

2017 METHODE CHAMPENOISE

Bottle $50

A meduim to full bodied dry sparkling wine. Aromas and flavors of Bartlett pears, Golden Delicious apples and warm brioche. Finished as a Brut sparkling wine with crisp acidity. Serve at cold temperatures with either blue cheeses, a bucket of steamed mussels or a generous platter of charcuterie. 40 cases produced, enjoy now through 2030

Best Pairings

2016 BELLISSIMA ROSSA MAGNUM, Estate

39% Syrah ~ 29% Merlot ~ 18% Cabernet Franc ~ 8% Malbec ~ 5% Cabernet Sauvignon 

Bottle $85

The ever-famous blend from our estate, the 2016 Bellissima Rossa opens on the nose with aromas of dried cranberry and raspberry, with undertones of cocoa and rosemary.  Its smooth profile on the palate provides elegant flavors of dark chocolate covered fruits, Bing cherry, and subtle tones of earth that lead beautifully into its lingering finish.  The complex attributes and medium body structure of this wine make it very versatile in the realm of equally complex food pairings.  From braised lamb, shepherds pie, to herb seasoned roasted root vegetables.  Serve now till 2028 with proper aging.

Barrel Regimen (20 Months): 35% New French and American Oak. 56% Once Used Oak. 9% Neutral Oak. pH: 3.67

1.5 L.

Platinum – 2019 Wine Press NW Platinum Judging 

Double Gold – 2019 Seattle Wine Awards

Gold – 2019 Cascadia Wine Competition

Gold – 2019 Indy International Wine Competition 

Best Pairings

2017 BELLISSIMA ROSSA, Estate

22% Syrah ~ 46% Merlot ~ 19% Malbec ~ 13% Cabernet Sauvignon 

Bottle $38 / Case $456

Aromas of raspberries and blackberries with toasted vanilla and cocoa.

Alcohol – 15.1% | pH – 3.67 |  Residual Sugar – DRY

Double Gold – 2020 Seattle Wine Awards

Best Pairings

2017 SANGIOVESE, Estate

Bottle $34 / Case $408

Plum in color, it opens on the nose with mixed-berry compote and rhubarb. The flavor presents notes of rose petal, red cherry and baking spices. The wine is quite smooth showing well integrated tannins and moderate acidity.  The body is medium-plus with a finish possessing very good length. This wine pairs wonderfully with Trish’s ground lamb meatballs served with a red sauce over pasta, is a great match for this wine.

Alcohol – 14.4% | pH – 3.62 | Residual Sugar – DRY

Best of Class – 2020 New World International Wine Competition 

Gold – 2020 New World International Wine Competition 

Gold – 2019 San Francisco International Wine Competition 

Best Pairings

2017 SYRAH, Estate

$34 Bottle / Case $408

Deep ruby in color with inviting aromas of sweet vanilla bean, compliments of the American oak, cherry cola, purple and red plums. On the palate are flavors of ripe red plums, cherry cola, and a generous amount of the oaky sweet vanilla bean. The wine is very smooth and the tannins and acidity are moderate and well balanced. Pair with BBQ pork and beef or pork carnitas.

Alcohol: 14.2% | pH:  3.66 | Residual Sugar: DRY

Best Pairings

2016 SYRAH MAGNUM, Estate

Bottle $85

This take on the classic Rhone varietal brings fourth a multifaceted nature known so well with Syrah.  Expressive aromas of caramel, blackberry, and vanilla immediately envelope the nose, showcasing the expressive character of the new American oak integrated into the blend.  On the palate warm, robust flavors of boysenberry, dark cherry, and plums round the mouthfeel that leads beautifully into a lingering finish of berry cobbler and spice.  The stout and dynamic personality of this wine creates for wonderful food pairing capabilities. From BBQ pulled pork and coleslaw, roasted butternut squash, to the famous Monte Cristo Sandwich dipped in blackberry preserves

Barrel Regimen: 71% New French and American Oak, 29% Neutral Oak.

pH: 3.76

R.S.: <0.2%

Double Platinum – 2019 Wine Press NW Platinum Judging 

Double Gold – 2019 Seattle Wine Awards

Gold – 2018 Tri-Cities Wine Festival 

Best Pairings