White & Rosé Wines

2020 VIOGNIER, Estate

Bottle $32 / Case $384

Light straw in color, this wine has aromas of white flesh peach, orange blossom and honeydew melon. Flavors open with lemon meringue pie and finishes with Bosc pear. Pair with your favorite cheeses, ham and artisan bread.

Barrel Regimen: 50% Neutral French Oak, 50% Stainless Steel

Alcohol – 13.9% | pH – 3.65 | Residual Sugar – 0.1%

Oak
Body
Acidity
Tannin

Best Pairings

Purchase

2020 NUDO CHARDONNAY

Bottle $24 / Case $288

Light straw in color. Aromas of honeysuckle, golden delicious apple and lemon zest. The flavors start with shortbread cookie and finishes with lemon cream pie. Pairs well with sushi and shellfish. It is also ideal with flaky white fish.

Barrel Regimen: 100% stainless steel tank fermented

Alcohol – 13.5% | pH – 3.56 | Residual Sugar – 0.1%

Oak
Body
Acidity
Tannin

Best Pairings

Purchase

2020 SEMPRE AMORE

Bottle $28 / Case $336

77% Riesling, 23% Pinot Grigio

This full bodied off-dry white blend translates into an easy drinking wine that will enhance social occasions and food pairings. Flavors of granny smith apple, citrus, peach and honeysuckle blend into a versatile white wine to pair with halibut, shellfish or lemon chicken. 420 cases produced.

Alcohol – 13% | pH – 3.26 | Residual Sugar – 0.9%

Oak
Body
Acidity
Tannin

Best Pairings

Purchase

2020 RIESLING, Estate

Bottle $28 / Case $336

Pale straw in color, the aromas open with ripe white nectarines and peaches, green apple, honeycomb and jasmine. The flavors include lemon bars and green apple. The mouthfeel has a gentle sweetness briefly at first, then the palate is lifted up nicely with bright and balanced acidity; ending with a gorgeous lingering finish. Enjoy chilled with chicken Pad Thai, yellow curry dishes, fresh spring rolls and pho.

Alcohol – 13% | pH – 3.13 | Residual Sugar – 0.9%

Oak
Body
Acidity
Tannin

Best Pairings

Purchase

2019 MIGLIO D’ORO ROSA, Estate

Bottle $24 / Case $288

Bright scarlet in color, this 100% Estate Barbera rosé starts off with the aromas of cranberry and dried cherry. The palate then opens to flavors of cranberry, red raspberry and pie cherry. From Tsillan Cellar’s ‘Golden Mile’ (Miglio d’Oro) vineyards, Winemaker Ray Sandidge, dares to test the American rosé palate with this Italian food friendly wine. The high acidity and bone-dry qualities are crafted to compliment your Holiday wine repertoire. Pair with poultry, Holiday fare and honey goat cheese for dessert.

Alcohol – 13.5% | pH – 3.01 | Residual Sugar – 0.4%

Oak
Body
Acidity
Tannin

Best Pairings

Purchase

2018 METHODE CHAMPENOISE

Bottle $50

A meduim to full bodied dry sparkling wine. Aromas and flavors of Bartlett pears, Golden Delicious apples and warm brioche. Finished as a Brut sparkling wine with crisp acidity. Serve at cold temperatures with either blue cheeses, a bucket of steamed mussels or a generous platter of charcuterie. 40 cases produced, enjoy now through 2030

Alcohol – 13% | pH – 3.18 | Residual Sugar – 1.2%

Oak
Body
Acidity
Tannin

Best Pairings

Purchase

Red Wines

 

2019 MERLOT, Estate

Bottle $38 / Case $456

The 2019 Estate Merlot is a deep purple robust expression of what Merlot from the South Shore of Lake Chelan can be. Still young, but already exuberant, this wine pleases with aromas of cherry, plum, and raspberry. It delivers beautiful acid-tannin balanced flavors of dark cherry, plum and raspberry with undertones of vanilla and mocha. Pair with filet mignon – topped with sauteed mushrooms, roasted chicken and raspberry drizzled chocolate torte for dessert. Decant for 30 minutes, cellar through 2026. 300 cases produced.

Alcohol – 14.7% | pH – 3.15 | Residual Sugar – DRY

Oak
Body
Acidity
Tannin

Best Pairings

Purchase

2019 SINISTRA

Bottle $32 / Case $384

54% Merlot ~ 35% Cabernet Sauvignon ~ 7% Malbec ~ 4% Petite Verdot

Deep garnet in color, this red blend is medium in body. Aromas of allspice and cedar are followed by flavors of Bing cherry and raspberry, then finishes with dark chocolate lava cake. 830 cases produced.

AVA: Red Mountain

Alcohol – 14.3% | pH – 3. | Residual Sugar – DRY

Oak
Body
Acidity
Tannin

Best Pairings
 

Purchase

2019 MALBEC, Estate

Bottle $44 / Case $528

Ruby in color and medium bodied. Aromas of brambleberry are followed by bright red raspberry and hints of brown sugar. Finishes with candied Bing cherry and milk chocolate. Pair with pan-seared tri tip or a hearty beef stew.

Alcohol – 14.7% | pH – 3.53 | Residual Sugar – DRY

Oak
Body
Acidity
Tannin

Best Pairings
 

Purchase

2019 SYRAH, Estate

Bottle $42 / Case $504

Deep ruby in color. Inviting aromas of Chukar cherry, vanilla bean, chocolate mocha truffle. This medium body wine has flavors of blueberry compote and chocolate mocha truffle. Pair with spicy BBQ chicken, smoked baby back ribs or your finest homemade hamburger.

Alcohol – 14.7% | pH – 3.59 | Residual Sugar – DRY

Oak
Body
Acidity
Tannin

Best Pairings

Purchase

States We Currently Ship To:

AK, AZ, CA, CO, DE, FL, GA, ID, IL, KS, MA, MI, MN, MO, MT, NV, NM, NY, NC, ND, OR, RI, SC, SD, TX, VA, WA, DC, WI, WY