Bright green straw in color with aromas of white flowers, dried grass, and under ripe banana. On the palate the wine is lean and crisp with flavors of granny smith apples, lemon peel, and dried orange slices. Fermented and aged in 100% stainless steel this wine is ready to enjoy with fresh seafood, funky cheeses, and grilled vegetables. 190 cases produced.
Alcohol – 12.8% | pH – 3.29 | TA – 7.2g/L | VA – 0.05g/L | Residual Sugar – 0.76%
Bright straw in color with aromas of tangerine, apricot, and candied mango. On the palate the wine dry with flavors of lemon, peach, and dried apricot. Enjoy with baked brie with apricots, salmon, and roasted turkey Enjoy now. 190 cases produced.
Alcohol – 12.4% | pH – 3.21 | TA – 7.1g/L | VA – 0.05g/L | Residual Sugar – 0.7%
Golden straw in color, this Chardonnay is the traditional style of Sur Lie oak aging in 100% new French oak for 5 months. Aromas of lemon, cream soda, and apple butter transition beautifully into flavors of pie crust, lightly toasted bread and melon in the finish. Enjoy now through 2022 with pork loin, white sauce pastas, and fresh artichokes with herb rolled cheeses. 290 cases produced.
Alcohol – 13.3% | pH – 3.50 | TA – 6.3g/L | VA – 0.11g/L | Residual Sugar – 0.1%
Gold Medal- 2017 Seattle Wine Awards
Silver Medal- 2017 Indy International Wine Competition Results
Our house white wine blend of Pinot Grigio, Chardonnay, Viognier, Gewurztraminer, and Riesling done in 100% stainless steel fermentation and aging. Fresh fruit aromas of apples, lime juice, and flowers blend well with the flavors of citrus, gala apples, and dried peaches. A great summer wine that is fresh, light and ready to enjoy. 385 cases produced.
Alcohol – 12.9% | pH – 3.27 | TA – 6.5g/L | VA – 0.11g/L | Residual Sugar – 0.73%
Bright green straw in color, our Dry Riesling has aromatics of pink grapefruit, crushed wet gravel, and summer apples. The palate has lip smacking acidity with flavors of lime and dried nectarines. Drink now or lay down to 2026 while pairing with salty pork belly, spicy crab cakes, and roasted duck. 420 cases produced.
Alcohol – 12.3% | pH – 3.05 | TA – 7.5g/L | VA – 0.14g/L | Residual Sugar – 1.1%
Our late harvest style dessert white wine blend displays aromatics of honeysuckle, papaya, and jasmine. The palate is sweet but with firm acidity producing flavors of ripe peach, apricot, and fruit cocktail in syrup with a gentle tingle from the present acidity. A wine designed around sweet sophistication, it will pair well with Thai and spicy Chinese cuisine as well as lemon bars, cakes, and most desserts. Enjoy now. 420 cases produced.
Alcohol – 11.0% | pH – 3.01 | TA – 7.2g/L | VA – 0.21g/L | Residual Sugar – 4.06%
Dark cherry red in color with aromas of dried cherries, cola, and mint. On the palate flavors of bing cherry, ripe blackberries and strawberries in the finish merry together a modern Super Tuscan style blend that offers ample food pairing opportunities. Enjoy now through 2025, 420 cases produced.
Alcohol-14.5% | pH – 3.53 | TA – 6.0 g/L | VA – 0.59g/L | Residual Sugar-DRY
Blend – 75% Syrah, 25% Grenache
Dark Cherry red in color with aromas of olives, cooked plums, and wild mushrooms. On the palate the wine is medium bodied with flavors of red berries, cherries, and nuts. A Rhone style blend that will pair well with braised lamb shank, roasted root vegetables, and wild game birds.
Dark purple in color with aromas of maple syrah, boysenberries, and dark chocolate cherries. This wine is incredibly soft and rich on the palate with flavors of toffee, ripe red fruits with a chocolate finish. Fermented in small lots and aged in 100% new oak this is a big Washington Syrah. Pair with grilled steaks and roasted barbeque pork. Enjoy through 2025, 1040 cases produced.
Residual Sugar DRY | Alcohol 15.8% | pH 3.80 | TA 6.1g/L | VA 0.86g/L
Silver Medal- 2017 Seattle Wine Awards
Silver Medal- 2017 Indy International Wine Competition