Golden straw in color, our Pinot Grigio showcases a very expressive personality for the 2017 vintage. Aromas of fresh Honeycrisp apple and undertones of jasmine flower lead perfectly into the crisp, enveloping flavors of grapefruit and Asian pear on the palate. The finish lingers with the essence of lemon, along with the wines vibrant mouthwatering acidity. A perfect complement for pairing with cilantro lime chicken street tacos, as well as your favorite summer salad. Enjoy now through 2024.
Bright green straw in color with aromas of rose water, honeysuckle, and dried ginger. Flavors of grapefruit, lychee, and dried apricots that develop into floral notes and guava on the finish. Pair with hot and spicy Asian dishes, fruit platters, or enjoy on its own to discover all the unique characteristics. 277 cases produced.
Alcohol – 12.8% | pH – 3.35 | TA – 6.7g/L | VA – 0.07g/L | Residual Sugar – 0.87%
Golden straw in color, this Chardonnay is the traditional style of Sur Lie oak aging in 100% new French oak for 5 months. Aromas of lemon, cream soda, and apple butter transition beautifully into flavors of pie crust, lightly toasted bread and melon in the finish. Enjoy now through 2022 with pork loin, white sauce pastas, and fresh artichokes with herb rolled cheeses. 290 cases produced.
Alcohol – 13.3% | pH – 3.50 | TA – 6.3g/L | VA – 0.11g/L | Residual Sugar – 0.1%
Bright green straw in color with aromas of honey, applesauce, and citrus blossoms. The palate showcases Rieslings intensity with flavors of lime, green apples, and apricot. Enjoy now or lay down to 2026 paired with spicy pork, corned beef, and Asian cuisine. 420 cases produced.
Alcohol – 11.9% pH – 3.02 TA – 7.4g/L VA – 0.16g/L Residual Sugar – 19.5g/L
Double Gold Medal-2017 Indy International Wine Competition
Bright green straw in color, our Dry Riesling has aromatics of pink grapefruit, crushed wet gravel, and summer apples. The palate has lip smacking acidity with flavors of lime and dried nectarines. Drink now or lay down to 2026 while pairing with salty pork belly, spicy crab cakes, and roasted duck. 420 cases produced.
Alcohol – 12.3% | pH – 3.05 | TA – 7.5g/L | VA – 0.14g/L | Residual Sugar – 1.1%
Our late harvest style dessert white wine blend displays aromatics of honeysuckle, papaya, and jasmine. The palate is sweet but with firm acidity producing flavors of ripe peach, apricot, and fruit cocktail in syrup with a gentle tingle from the present acidity. A wine designed around sweet sophistication, it will pair well with Thai and spicy Chinese cuisine as well as lemon bars, cakes, and most desserts. Enjoy now. 420 cases produced.
Alcohol – 11.0% | pH – 3.01 | TA – 7.2g/L | VA – 0.21g/L | Residual Sugar – 4.06%
Polished garnet in color, this rose’ of five varietals possesses brilliant aromas of pomegranate, cherry, and wild rose blossom. The palate opens with flavors of lush strawberry rhubarb compote, held firm with a mouth watering acidity that balances perfectly with the off-dry residual sugar. Perfect for refreshment on those hot summer afternoons. Fire oven margarita pizza would complement this wine completely. Enjoy now through 2024
Dark purple in color with aromas of maple syrah, boysenberries, and dark chocolate cherries. This wine is incredibly soft and rich on the palate with flavors of toffee, ripe red fruits with a chocolate finish. Fermented in small lots and aged in 100% new oak this is a big Washington Syrah. Pair with grilled steaks and roasted barbeque pork. Enjoy through 2025, 1040 cases produced.
Residual Sugar DRY | Alcohol 15.8% | pH 3.80 | TA 6.1g/L | VA 0.86g/L
Double Gold Medal-2017 International East Meets West Wine Competition
This classic five varietal blend brings forth a multi-layered experience. Aromas of rich cherry and dark chocolate are followed with flavors of vanilla cola, raspberry and black currant on the pallet, and a lingering finish providing an elegant close.
Dark purple to red in color with aromas and flavors of black sweet cherry, blueberry, purple plum and toffee. Well integrated fruit and oak components. Medium plus body with firm tannins. Great tannin and acid balance. Age up to 5 years or enjoy now with some decanting.