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Wines 2017-07-26T20:39:13+00:00

White Wines

2016  PINOT GRIGIO, Estate

Bottle $24 / Case $288

Pale Straw in color, the wine has aromatics of lemons, peach, and pears.  On the palate the wine is lean with flavors of citrus fruits, melons, and wet stones. Enjoy now with fresh salads, shellfish, and poultry.  420 cases produced.

Alcohol – 13.2%                 pH – 3.35               TA – 6.1g/L         VA – 0.14g/L       Residual Sugar – 8.3g/L

Gold Medal-2017 Seattle Wine Awards

Oak
Body
Acidity
Tannin

Best Pairings
citrus

Purchase

2016 NUDO CHARDONNAY, Estate

Bottle $24/  Case $288

Bright green straw in color with aromas of white flowers, dried grass, and under ripe banana. On the palate the wine is lean and crisp with flavors of granny smith apples, lemon peel, and dried orange slices. Fermented and aged in 100% stainless steel this wine is ready to enjoy with fresh seafood, funky cheeses, and grilled vegetables. 190 cases produced.

Alcohol – 12.8%  |   pH – 3.29  |  TA – 7.2g/L  |  VA – 0.05g/L  | Residual Sugar – 0.76%

Gold Medal- 2017 Seattle Wine Awards

Oak
Body
Acidity
Tannin

Best Pairings
pepper cheese

Purchase

2016 SEMPRE AMORE, Estate

Bottle $20/  Case $240

Our house white wine blend of Pinot Grigio, Chardonnay, Viognier, Gewurztraminer, and Riesling done in 100% stainless steel fermentation and aging. Fresh fruit aromas of apples, lime juice, and flowers blend well with the flavors of citrus, gala apples, and dried peaches. A great summer wine that is fresh, light and ready to enjoy. 385 cases produced.

Alcohol – 12.9%  |   pH – 3.27  |  TA – 6.5g/L  |  VA – 0.11g/L  | Residual Sugar – 0.73%

Gold Medal-2017 Seattle Wine Awards

Oak
Body
Acidity
Tannin

Best Pairings
pepper cheese

Purchase

2016 DRY RIESLING, Estate

Bottle $20/  Case $240

Bright green straw in color, our Dry Riesling has aromatics of pink grapefruit, crushed wet gravel, and summer apples. The palate has lip smacking acidity with flavors of lime and dried nectarines. Drink now or lay down to 2026 while pairing with salty pork belly, spicy crab cakes, and roasted duck. 420 cases produced.

Alcohol – 12.3%  |   pH – 3.05  |  TA – 7.5g/L  |  VA – 0.14g/L  | Residual Sugar – 1.1%

Double Gold Medal- 2017 Seattle Wine Awards

Oak
Body
Acidity
Tannin

Best Pairings
pepper 

Purchase

2016 DOLCE DONNA, Estate

Bottle $20/  Case $240

Our late harvest style dessert white wine blend displays aromatics of honeysuckle, papaya, and jasmine. The palate is sweet but with firm acidity producing flavors of ripe peach, apricot, and fruit cocktail in syrup with a gentle tingle from the present acidity. A wine designed around sweet sophistication, it will pair well with Thai and spicy Chinese cuisine as well as lemon bars, cakes, and most desserts. Enjoy now. 420 cases produced.

Alcohol – 11.0%  |   pH – 3.01  |  TA – 7.2g/L  |  VA – 0.21g/L  | Residual Sugar – 4.06%

Oak
Body
Acidity
Tannin

Best Pairings

Purchase

2016 BOCCIOLO DI ROSA, Estate

Bottle $20/  Case $240

Bubble gum pink in color with aromas of strawberries, cherry cola, and macerated berries.  Soft and lush on the palate you will enjoy flavors of ripe red delicious apple, fruit cocktail, and strawberries in cream.  Enjoy now with cheese plates, spicy dishes and brick fired pizza.  400 cases produced.

Alcohol – 12.8%  |   pH – 3.36  |  TA – 6.0/L  |  VA – 0.10g/L  | Residual Sugar – 18.5g/L

Oak
Body
Acidity
Tannin

Best Pairings
pepper cheese

Purchase

Red Wines

2014 SANGIOVESE, Estate

Bottle $30 / Case $360

Dark red in color with aromas of fig, walnuts, and pie cherries. On the palate flavors of plum, cherry pie, and raspberry lead into subtle earthy flavors of leather, dried leaves and untoasted almonds. Enjoy now decanted with roasted vegetables, Italian meatballs, and hard cheese. Will store well until 2026, 150 cases produced.

Alcohol – 14.5% | pH – 3.53 | TA – 6.0 g/L | VA – 0.59g/L | Residual Sugar-DRY

Silver Medal-2017 Seattle Wine Awards 

Oak
Body
Acidity
Tannin

Best Pairings
poulty  cheese

Purchase

2014 SINISTRA, Estate

41% Barbera ~ 29% Sangiovese ~ 24% Merlot ~ 6% Syrah

Bottle $30 / Case $360

Dark cherry red in color with aromas of dried cherries, cola, and mint. On the palate flavors of bing cherry, ripe blackberries and strawberries in the finish merry together a modern Super Tuscan style blend that offers ample food pairing opportunities. Enjoy now through 2025, 420 cases produced.

Alcohol-14.5% | pH – 3.53 | TA – 6.0 g/L | VA – 0.59g/L | Residual Sugar-DRY

Silver Medal- 2017 Seattle Wine Awards

Oak
Body
Acidity
Tannin

Best Pairings
poulty red-meat cheese

Purchase

2013 SYRAH-GRENACHE, Estate

Blend – 75% Syrah, 25% Grenache 

Bottle $30 / Case $360

SALE: 10 % Off Bottles/20% Off Cases
75% Syrah ~ 25% Grenache

Dark Cherry red in color with aromas of olives, cooked plums, and wild mushrooms. On the palate the wine is medium bodied with flavors or red berries, cherries, and nuts. A Rhone style blend that will pair well with braised lamb shank, roasted root vegetables, and wild game birds.

Alcohol- 14.5% | pH-3.55 | TA- 6.5g/L | VA-0.62g/L | Residual Sugar- DRY

Oak
Body
Acidity
Tannin

Best Pairings
red-meat pasta

Purchase

2014 RESERVE SYRAH, Estate

Bottle $36 / Case $432

Dark purple in color with aromas of maple syrah, boysenberries, and dark chocolate cherries.  This wine is incredibly soft and rich on the palate with flavors of toffee, ripe red fruits with a chocolate finish.  Fermented in small lots and aged in 100% new oak this is a big Washington Syrah.  Pair with grilled steaks and roasted barbeque pork.   Enjoy through 2025, 1040 cases produced.

Residual Sugar DRY | Alcohol 15.8% | pH 3.80 | TA 6.1g/L | VA 0.86g/L

Silver Medal- 2017 Seattle Wine Awards

Silver Medal- 2017 Indy International Wine Competition

Oak
Body
Acidity
Tannin

Best Pairings
soup

Purchase

2014 BELLISSIMA ROSSA, Estate

Blend – 29% Syrah ~ 24% Malbec ~ 19% Cabernet Sauvignon ~ 19% Merlot ~ 9% Cabernet Franc

Bottle $34 / Case $408

Dark red to purple in color with aromas of vanilla ice cream, mixed berry jam and apple pie crust.  Some up front tannins from the Cabernet will make this a great pairing for your grilled steaks.  Decant for a few hours and enjoy with appetizers.  Drink now decanted through 2026, 660 cases produced.

Alcohol – 15.1% | pH – 3.63 | TA – 6.0g/L | VA- 0.65 | Residual Sugar – DRY 

Oak
Body
Acidity
Tannin

Best Pairings
soup

Purchase

States We Currently Ship To:

AK, AZ, CA, CO, DE, FL, ID, IL, KS, MI, MN, MO, MT, NV, NM, NY, NC, ND, OK, OR, RI, SD, TX, VA, WA, DC, WI, WY