2017 SEMPRE AMORE, Estate

Bottle $28/  Case $336

Pinot Grigio 79% ~ Gewurztraminer 16% ~ Chardonnay 5%

Gold in color with the slightest shade of green, this blend of Pinot Grigio, Gewurztraminer, and stainless steel fermented Chardonnay was crafted with the volition of creating a wine rich complexity. Aromas of nectarines and fresh cut grass open in the nose, while flavors of pineapple, apricot and honeysuckle command the palate. The soft mouthfeel brought from the balance of its off-dry residual sugar and crisp, refreshing acidity top off the layers of flavor that make this wine so unique. Poached halibut prepared with lemon and dill weed would compliment the wines complex nature completely. Enjoy now through 2024.

Gold Medal – 2018 Seattle Wine Awards

Silver Medal – 2018 Wenatchee Wine Festival

Best Pairings
  

2017 RESERVE CHARDONNAY, Estate

Bottle $30/  Case $360

After spending six months within new French oak barrels, our take on the classic Chardonnay opens with aromas of fresh pineapple, raw honey, and undertones of butterscotch.  On the palate initial smooth flavors of dried banana and fresh baked pastry evolve beautifully into crisp refreshing notes of pear in the finish.  Having underwent both primary and secondary fermentation within these barrels, accompanied also with sur lie and a weekly hand stir batonnage regimen; these techniques were executed to help craft the elegant structure and body known and loved so well with this varietal.  In its layered complexity, the wine holds the ability to take on many roles in its pairing ability.  From Gnocchi Carbonara, fresh Dungeness crab garnished in garlic butter, to pool side refreshment on those hot summer afternoons; this Chardonnay is sure to enhance any experience you wish to pair it with. Ready to enjoy now through 2024.

Gold Medal- 2018 Seattle Wine Awards

Silver Medal – 2018 Wenatchee Wine Festival

Best Pairings

2017 NUDO CHARDONNAY, Estate

Bottle $24/  Case $288

In this second stylistic approach to our estate Chardonnay, the wine was both fermented and stored within 100% stainless steel prior to bottling.  With the varietal having such a strong reputation associated with spending time in oak, the presentation of this wine takes a different path in representing what Chardonnay has to offer in a completely (Nudo) fashion free of that variable.  Its full aromatic profile enters gently into a plush, enveloping yet commanding mouthfeel filled with flavors of Granny Smith apple and fresh peach.  The malolactic fermentation and twice weekly batonnage (sediment stirring) the wine underwent while in tank prior to filtration and bottling helps bring fourth this full body effect, while still maintaining a refreshingly crisp profile in the finish.  A perfect pairing companion with halibut, shrimp-based dishes, or spicy chicken tacos.  Enjoy now through 2024.

Residual Sugar – 0.3%              Alcohol – 13%                 pH – 3.49

Gold Medal- 2018 Wenatchee Wine Festival

Gold Medal- 2018 Wine Press NW

Best Pairings

2017 GEWURZTRAMINER, Estate

Bottle $20/  Case $240

The famous white varietal of the Alsace region of France, Gewurztraminer holds an outstanding reputation for its dynamic and fluid profile in both aromas and flavor.  Our 2017 does nothing less than live up to this expectation.  Aromas of citrus, orange blossom, and Apricot command the bouquet; leading perfectly into balance with flavors of honeysuckle and peaches that surround the palate in its enveloping mouthfeel.  The full body nature of this wine deriving from the acid and .77% residual sugar balance, achieved naturally from halting fermentation, makes this wine perfect for pairing with a wide variety of food options.  From apricot glazed pork chops, hummus with vegetables and pita bread, to the ever-famous Thanksgiving meal medley

Double Gold Medal – 2018 Wine Press NW

Gold Medal – 2018 Seattle Wine Awards

Best Pairings

2016 RIESLING, Estate

Bottle $20/  Case $240

Bright green straw in color with aromas of honey, applesauce, and citrus blossoms.  The palate showcases Rieslings intensity with flavors of lime, green apples, and apricot. Enjoy now or lay down to 2026 paired with spicy pork, corned beef, and Asian cuisine.  420 cases produced.

Alcohol – 11.9%                 pH – 3.02              TA – 7.4g/L         VA – 0.16g/L       Residual Sugar – 19.5g/L

Double Gold Medal-2017 Indy International Wine Competition 

Gold Medal-2017 Seattle Wine Awards

Best Pairings

2016 DOLCE DONNA, Estate

Bottle $20/  Case $240

Our late harvest style dessert white wine blend displays aromatics of honeysuckle, papaya, and jasmine. The palate is sweet but with firm acidity producing flavors of ripe peach, apricot, and fruit cocktail in syrup with a gentle tingle from the present acidity. A wine designed around sweet sophistication, it will pair well with Thai and spicy Chinese cuisine as well as lemon bars, cakes, and most desserts. Enjoy now. 420 cases produced.

Alcohol – 11.0%  |   pH – 3.01  |  TA – 7.2g/L  |  VA – 0.21g/L  | Residual Sugar – 4.06%

Best Pairings

2017 PORZIONE DI ANGELI, Estate – Late Harvest Dessert Wine

Bottle $48/  Case $576

Watermelon pink in color, this dessert wine made from raisin Barbera fruit picked in the heart of winter presents itself with aromas of raspberry jam and dried rose petals. The mouthfeel immediately envelopes the palate with flavors of strawberry creme, passion fruit and finishes with a hint of black tea. The impeccable residual sugar – acid balance makes this a perfect option as an after dinner refreshment, or as a companion with any fruit-based dessert such as strawberry shortcake. Ready to enjoy now, but also can stand up to proper aging through to 2030.

Alcohol – 10.1% | Residual Sugar – 10.7%

Crystal Rose Award, Best Dessert Wine – 2018 NorthWest Wine Summit

Silver Medal – 2018 Seattle Wine Awards

Silver Medal – 2018 Wenatchee Wine Festival

Best Pairings

2015 SINISTRA, Estate

35% Barbera ~ 35% Sangiovese ~ 24% Merlot ~ 6% Syrah

Bottle $30 / Case $360

This blend of Barbera, Sangiovese, Merlot, and Syrah provides a dynamic experience in its complexity. Light barrel notes along with aromas of cherry and strawberry open in the bouquet. The palate holds a multi-layer structure of flavors including baking spices, plum, and dark chocolate covered acai berries. The bright acidity and medium body structure of this wine provides it with the ability to pair with any of your favorite dishes, especially of the Italian order such as eggplant Parmesan or marinara sauced pastas. Ready to consume now, but also holds the ability to age properly through to 2026.

Alcohol – 14.5% | pH – 3.55 | TA- 6.1 g/L | VA-0.66 g/L | Residual Sugar-Dry

Best Pairings

2015 SANGIOVESE, Estate

Bottle $34  Case $408

Brilliant ruby red in color, our take on this famous Tuscan varietal opens with warm aromas of strawberry jam and baking spices. Soft flavors of Bing cherry and cranberry dominates the palate, with the finish expressing light hints of black tea and rose petal. Perfect for food pairings of any kind, especially the Italian classics or your favorite steak. Enjoy now through 2020.

Alcohol – 14.5%         pH – 3.55         TA – 6.1g/L    VA – 0.63g/L  Residual Sugar – DRY

Best Pairings

2015 SYRAH, Estate

Bottle $32  Case $384

With the varietal being the steadfast work horse on our estate, this wine of 100% Syrah showcases the true nature of why we love working with this fruit. Opening on the nose brings forth aromas of dark plum and caramel; leading into complex layers of flavor on the palate that include Bing cherry, ripe berries, and black pepper. Moderate tannins and lingering finish make it an excellent companion to pan seared duck sauced with Syrah reduction, loaded beef stew, or Eggplant Parmesan. Enjoy now through 2025.

Alcohol – 15.0%         pH – 3.67         TA – 6.8g/L   Residual Sugar – DRY

Best Pairings

2015 SYRAH-GRENACHE, Estate

Bottle $32  Case $384

Our take on the classic blends in the Southern Rhone, the 2015 Syrah-Grenache opens on the nose with warm, inviting aromas of cherry, cocoa, and an earth driven undertone of dried rosemary.  These components lead perfectly into the palate where flavors of raspberry, dates, and baking spice round out within the mouthfeel, finishing nicely with an essence of black tea.  The balance and rounded nature of the wine makes it very approachable to food pairings, including dishes such as rack of lamb, rosemary seasoned game bird, and herb seasoned potatoes and root vegetables. Enjoy now through 2024.

Best Pairings