2017 METHODE CHAMPENOISE

Bottle $50

A meduim to full bodied dry sparkling wine. Aromas and flavors of Bartlett pears, Golden Delicious apples and warm brioche. Finished as a Brut sparkling wine with crisp acidity. Serve at cold temperatures with either blue cheeses, a bucket of steamed mussels or a generous platter of charcuterie. 40 cases produced, enjoy now through 2030

Best Pairings

2019 PINOT NOIR, Estate

Bottle $36 / Case $432

This garnet colored, light bodied wine presents aromas and flavors of bright red fruits including ripe raspberry, strawberry, and red currants. The bouquet is complimented with a light kiss of oak characterized by cedar, tree moss, and mint. The delicate structure of this wine makes it delightfully approachable. Will pair nicely with mushroom risotto or quail accompanied by a pomegranate balsamic reduction. Enjoy now; a perfect accompaniment to the early warm days of autumn.

Alcohol – 14.5% | pH – 3.9 | Residual Sugar – DRY

Best Pairings

2018 BELLA VIGNA, Estate

80% Sangiovese ~ 15% Cabernet Sauvignon ~ 5% Merlot

Bottle $34 / Case $408

Light ruby in color the aromas consist of potpourri, red currants, raspberry, cranberry, tart cherry, thyme and tomato leaf. The palate presents flavors of red currants and raspberries. This light bodied red wine wakes up the palate with bright acidity, attributed to the Sangiovese in the blend. Makes for a delightful pairing with roasted rack of lamb or sausage stuffed red bell peppers. Decant 30 minutes and enjoy now, or lay down through 2025. 165 cases produced..

Alcohol – 13.0% | pH – 3.54 | Residual Sugar – DRY

Best Pairings

2019 BELLISSMIA ROSSA, Estate

Bottle $38 / Case $456

65% Merlot ~ 22% Cabernet Sauvignon ~ 13% Syrah

This medium bodied red wine possesses a bouquet comprised of Bing cherries, blackberries, red currents, black pepper, vanilla, coconut and brown sugar. Flavors of plum, red raspberry and cocoa express themselves on the palate alongside a firm tannin structure. Burgers, BBQ or grilled salmon filet finished with a plum sauce will pair nicely. 900 cases produced.

Alcohol – 14.7% | pH – 3.63 | Residual Sugar – DRY

Best Pairings