2018 BOCCIOLO DI ROSA, Estate

Bottle $24 /  Case $288    

Blend: Barbera – 29% | Cabernet Franc – 1% | Cabernet Sauvignon – 9% | Grenache – 11% | Malbec – 16% | Merlot – 18% | Sangiovese – 16%

Polished garnet in color, this rosé of five varietals possesses brilliant aromas of pomegranate, cherry, and wild rose blossom. The palate opens with flavors of lush strawberry rhubarb compote, held firm with a mouth watering acidity that balances perfectly with the off-dry residual sugar. Perfect for refreshment on those hot summer afternoons. Fire oven margarita pizza would complement this wine completely. Enjoy now through 2024 . 700 cases produced.

Residual Sugar – 1%  |  Alcohol -13.5%  |  pH- 3.20

Double Gold – Seattle Wine Awards 

Best Pairings

2018 PINOT GRIGIO, Estate

Bottle $28 /  Case $336   

Lovely pear and honeysuckle flavors and aromas. Soft, firm mouthfeel with slight spritz on the palate. This is a wine well suited for meals centered around pasta and poultry, served with a rich cream sauce. Enjoy now through 2025, 544 cases produced.

Residual Sugar – .2%   |   Alcohol – 13.8%   |   pH – 3.44

Best Pairings

2018 RESERVE CHARDONNAY, Estate

Bottle $30 /  Case $360   

Our Chardonnay opens with the aromas and flavors of butterscotch, butter, ripe Anjou pears, ripe summer apples and toasty oak. A smooth richly layered wine greets one’s palate. Just enough acidity to make for an excellent food wine when paired with pork, fish or poultry plated with creme sauces and seasoned with provincial herbs

Best Pairings

2017 SEMPRE AMORE, Estate

Bottle $28/  Case $336

Pinot Grigio 79% ~ Gewurztraminer 16% ~ Chardonnay 5%

Gold in color with the slightest shade of green, this blend of Pinot Grigio, Gewurztraminer, and stainless steel fermented Chardonnay was crafted with the volition of creating a wine rich complexity. Aromas of nectarines and fresh cut grass open in the nose, while flavors of pineapple, apricot and honeysuckle command the palate. The soft mouthfeel brought from the balance of its off-dry residual sugar and crisp, refreshing acidity top off the layers of flavor that make this wine so unique. Poached halibut prepared with lemon and dill weed would compliment the wines complex nature completely. Enjoy now through 2024.

Platinum – Wine Press NW Platinum Judging 

Gold Medal – 2018 Seattle Wine Awards

Silver Medal – 2018 Wenatchee Wine Festival

Best Pairings
  

2017 GEWURZTRAMINER, Estate

Bottle $20/  Case $240

The famous white varietal of the Alsace region of France, Gewurztraminer holds an outstanding reputation for its dynamic and fluid profile in both aromas and flavor.  Our 2017 does nothing less than live up to this expectation.  Aromas of citrus, orange blossom, and Apricot command the bouquet; leading perfectly into balance with flavors of honeysuckle and peaches that surround the palate in its enveloping mouthfeel.  The full body nature of this wine deriving from the acid and .77% residual sugar balance, achieved naturally from halting fermentation, makes this wine perfect for pairing with a wide variety of food options.  From apricot glazed pork chops, hummus with vegetables and pita bread, to the ever-famous Thanksgiving meal medley

Double Gold Medal – 2018 Wine Press NW

Gold Medal – 2018 Seattle Wine Awards

Gold Medal – 2019 Seattle Wine Awards 

Best Pairings

2017 PORZIONE DI ANGELI, Estate – Late Harvest Dessert Wine

Bottle $48/  Case $288

Watermelon pink in color, this dessert wine made from raisin Barbera fruit picked in the heart of winter presents itself with aromas of raspberry jam and dried rose petals. The mouthfeel immediately envelopes the palate with flavors of strawberry creme, passion fruit and finishes with a hint of black tea. The impeccable residual sugar – acid balance makes this a perfect option as an after dinner refreshment, or as a companion with any fruit-based dessert such as strawberry shortcake. Ready to enjoy now, but also can stand up to proper aging through to 2030.

Alcohol – 10.1% | Residual Sugar – 10.7%

Crystal Rose Award, Best Dessert Wine – 2018 NorthWest Wine Summit

Double Gold Medal – Wine Press NW Platinum Judging 

Silver Medal – 2018 Seattle Wine Awards

Silver Medal – 2018 Wenatchee Wine Festival

Best Pairings

2016 BELLISSIMA ROSSA, Estate

39% Syrah ~ 29% Merlot ~ 18% Cabernet Franc ~ 8% Malbec ~ 5% Cabernet Sauvignon 

Bottle $36 / Case $432

The ever-famous blend from our estate, the 2016 Bellissima Rossa opens on the nose with aromas of dried cranberry and raspberry, with undertones of cocoa and rosemary.  Its smooth profile on the palate provides elegant flavors of dark chocolate covered fruits, Bing cherry, and subtle tones of earth that lead beautifully into its lingering finish.  The complex attributes and medium body structure of this wine make it very versatile in the realm of equally complex food pairings.  From braised lamb, shepherds pie, to herb seasoned roasted root vegetables.  Serve now till 2028 with proper aging.

Barrel Regimen (20 Months): 35% New French and American Oak. 56% Once Used Oak. 9% Neutral Oak. pH: 3.67

Double Gold Medal – Seattle Wine Awards 

Best Pairings

2016 BELLISSIMA ROSSA MAGNUM, Estate

39% Syrah ~ 29% Merlot ~ 18% Cabernet Franc ~ 8% Malbec ~ 5% Cabernet Sauvignon 

Bottle $85

The ever-famous blend from our estate, the 2016 Bellissima Rossa opens on the nose with aromas of dried cranberry and raspberry, with undertones of cocoa and rosemary.  Its smooth profile on the palate provides elegant flavors of dark chocolate covered fruits, Bing cherry, and subtle tones of earth that lead beautifully into its lingering finish.  The complex attributes and medium body structure of this wine make it very versatile in the realm of equally complex food pairings.  From braised lamb, shepherds pie, to herb seasoned roasted root vegetables.  Serve now till 2028 with proper aging.

Barrel Regimen (20 Months): 35% New French and American Oak. 56% Once Used Oak. 9% Neutral Oak. pH: 3.67

1.5 L.

Best Pairings

2016 GRENACHE-SYRAH, Estate

53% Grenache ~ 47% Syrah

Bottle $32 / Case $384

Aromas and flavors of well-integrated red plum, red cherries, sweet vanilla bean and rose petals. A wonderful wine, should one be enjoying well marbled beefsteak or eggplant parmesan. Enjoy now through 2031, 391 cases produced.

Alcohol – 14.8% | pH – 3.73 | Residual Sugar – DRY

Double Gold Medal – Seattle Wine Awards 

Best Pairings

2016 BARBERA, Estate

$36 Bottle / Case $432

The 2016 Barbera is an elegant wine possessing a lovely deep red color.  Dried black cherries and currants couple with rose petal and light toasty oak nuances to complete the flavor – aroma profile.  A slight earthy note shows itself on the nose which adds a touch more complexity to this fine wine.  The acid – tannin presentation is firm yet civil which makes for an excellent wine when paired with food.  A good seven to nine years of cellar potential exists should one store this wine properly. 398 cases produced.

Alcohol: 14.6% | pH:  3.59

Best Pairings

2016 PICCOLO ROSSO, Estate

50% Merlot ~ 36% Cabernet Franc, ~ 14% Cabernet Sauvignon

Bottle $38 / Case $456

A blend following the traditional pursuits of Bordeaux’s Right Bank, the Piccolo Rosso holds a powerful presence of elegance in our 2016 line up.  Aromas of chocolate, vanilla, red fruit preserves and undertones of dark spices immediately envelop the senses.  These components lead seamlessly into the palate, where supple tannins emerge to create an immersive mouthfeel that truly expresses its layered and concentrated complexity.  Notes of espresso and dark cocoa lingering deep into its velvet smooth finish provides its foundation to compliment pairings such as slow roasted beef pot roast and garlic herb mashed potatoes, tri tip sirloin, or your favorite dark chocolate spread.  Enjoy now through (see bottle for date)

Barrel Regimen: 21% New French and American Oak, 71% Once Used Oak | pH: 3.69 | Residual Sugar: <0.2%

Double Gold Medal – Seattle Wine Awards 

Best Pairings

2016 SYRAH, Estate

Bottle $32  Case $384  

This take on the classic Rhone varietal brings fourth a multifaceted nature known so well with Syrah.  Expressive aromas of caramel, blackberry, and vanilla immediately envelope the nose, showcasing the expressive character of the new American oak integrated into the blend.  On the palate warm, robust flavors of boysenberry, dark cherry, and plums round the mouthfeel that leads beautifully into a lingering finish of berry cobbler and spice.  The stout and dynamic personality of this wine creates for wonderful food pairing capabilities. From BBQ pulled pork and coleslaw, roasted butternut squash, to the famous Monte Cristo Sandwich dipped in blackberry preserves.

Barrel Regimen: 71% New French and American Oak, 29% Neutral Oak.  |   pH: 3.76  |  R.S.: <0.2%

Best Pairings