2021 SAUVIGNON BLANC

Bottle $28 / Case $336

Pale straw in color, this is a light bodied white wine. Aromas of fresh squeezed grape fruit, lime peel and lemon grass. Bright acidity layers the palette with flavors of fresh cut pineapple, undertones of tangerines and a light floral finish. Pairs with baked brie, shellfish and mixed spring vegetables. 420 cases produced.

Barrel Regimen: 100% stainless steel aged Sur Lie

2022 Seattle Wine Award Winner – Double Gold – 96 points

Residual Sugar – .1% | Alcohol – 12.7% | pH – 3.30

Best Pairings

2021 DOLCE DONNA

Bottle $24 / Case $288

80% Muscat ~ 20% Riesling

This light bodied white wine is bursting with aromas of ripe pineapple, tangerine, lilikoi and white plumeria. The palate is fresh with ripe peach and fresh papaya. 410 cases produced.

2022 Seattle Wine Award Winner – Double Gold – 97 points

Alcohol – 12% | pH – 3.41 | Residual Sugar – 0.3%

Best Pairings

2021 ESTATE PINOT GRIGIO

Bottle $32 / Case $384

Pale straw in color, this wine has aromas of orange blossom, tangerine and hints of D’Anjou pear. Flavors open with notes of ripe citrus, backed with well-integrated acidity, You will enjoy this wine’s long and pleasing finish. Pairs with chicken dishes, seafood and risotto dishes. 375 cases produced.

Barrel Regimen: 100% stainless steel aged Sur Lie

2022 Seattle Wine Award Winner – Gold – 93 points

Residual Sugar – .45% | Alcohol – 14% | pH – 3.37

Best Pairings

2021 BOCCIOLO DI ROSA

Bottle $26 / Case $312

100% Syrah

Bright coral in color, this wine presents intense aromas of freshly picked wild raspberries and ripe watermelon. A rich mouthful leads to decadent flavors of strawberry shortcake and strawberry. Pair with charcuterie, salmon and pesto dishes. 990 cases produced. AVA: Goose Gap

Barrel Regimen: 100% stainless steel aged Sur Lie

2022 North Central Washington Wine Award Winner – Gold

2022 Bellingham Northwest Wine Award Winner – Gold

Alcohol – 14% | pH – 3.42 | Residual Sugar – 0.4%

Best Pairings

2018 METHODE CHAMPENOISE, Estate

Bottle $50

A meduim to full bodied dry sparkling wine. Aromas and flavors of Bartlett pears, Golden Delicious apples and warm brioche. Finished as a Brut sparkling wine with crisp acidity. Serve at cold temperatures with either blue cheeses, a bucket of steamed mussels or a generous platter of charcuterie. 40 cases produced, enjoy now through 2030

Alcohol – 13% | pH – 3.18 | Residual Sugar – 1.2%

Best Pairings

2019 SINISTRA

Bottle $32 / Case $384

54% Merlot ~ 35% Cabernet Sauvignon ~ 7% Malbec ~ 4% Petite Verdot

Deep garnet in color, this red blend is medium in body. Aromas of allspice and cedar are followed by flavors of Bing cherry and raspberry, then finishes with dark chocolate lava cake. 830 cases produced.

AVA: Red Mountain

Alcohol – 14.3% | pH – 3. | Residual Sugar – DRY

Best Pairings
 

2019 RESERVE SYRAH, Estate

Bottle $52 / Case $624

This Syrah is a sturdy, full bodied red wine with firm acidity. Aromas consist of plum jam and light herbs. Deep brooding flavors of dark ripe cherry, baking spices and sage. Pair with sautéed wild mushroom risotto or braised beef short ribs. 400 cases produced.

2022 North Central Washington Wine Award Winner – Gold

Alcohol- 14.7% | pH- 3.67 | Residual Sugar DRY

Best Pairings