2018 BOCCIOLO DI ROSA, Estate – New Release!

Bottle $24 /  Case $288    

Blend: Barbera – 29% | Cabernet Franc – 1% | Cabernet Sauvignon – 9% | Grenache – 11% | Malbec – 16% | Merlot – 18% | Sangiovese – 16%

Polished garnet in color, this rosé of five varietals possesses brilliant aromas of pomegranate, cherry, and wild rose blossom. The palate opens with flavors of lush strawberry rhubarb compote, held firm with a mouth watering acidity that balances perfectly with the off-dry residual sugar. Perfect for refreshment on those hot summer afternoons. Fire oven margarita pizza would complement this wine completely. Enjoy now through 2024 . 700 cases produced.

Residual Sugar – 1%  |  Alcohol -13.5%  |  pH- 3.20

Double Gold – Seattle Wine Awards 

Best Pairings

2017 PINOT GRIGIO, Estate – New Release!

Bottle $28 /  Case $336   

Lovely pear and honeysuckle flavors and aromas. Soft, firm mouthfeel with slight spritz on the palate. This is a wine well suited for meals centered around pasta and poultry, served with a rich cream sauce. Enjoy now through 2025, 544 cases produced.

Residual Sugar – .2%   |   Alcohol – 13.8%   |   pH – 3.44

Best Pairings

2017 VIOGNIER, Estate

Bottle $22 /  Case $264    

A classic Rhone white varietal known for its complex and multi-faceted nature, our take on Viognier from our estate exhibits these famous characteristics perfectly.  A total of 1/3^rd of the lot spent time in neutral French oak, with the remaining volume being in stainless steel.  This winemaking decision helped bring about the diverse profile seen in the total immersion of flavor from the expressive nose through to the lingering finish in this wine.  Aromas and flavors of apricot, wildflower blossom, Asian pear, and citrus fruits sweep through the entire presence of the tasting experience.  Both barrel and stainless-steel portions of the wine underwent malolactic fermentation, accompanied with a twice weekly batonnage (sediment stirring) regimen, to bring about its rich texture.  Perfect for pairing with your favorite summer salad, pineapple chicken kabobs, or Thai cuisine.  Enjoy now through 2024.

Double Gold Medal – Wine Press NW Platinum Judging

Gold Medal – Seattle Wine Awards 

Best Pairings
  

2017 SEMPRE AMORE, Estate

Bottle $28/  Case $336

Pinot Grigio 79% ~ Gewurztraminer 16% ~ Chardonnay 5%

Gold in color with the slightest shade of green, this blend of Pinot Grigio, Gewurztraminer, and stainless steel fermented Chardonnay was crafted with the volition of creating a wine rich complexity. Aromas of nectarines and fresh cut grass open in the nose, while flavors of pineapple, apricot and honeysuckle command the palate. The soft mouthfeel brought from the balance of its off-dry residual sugar and crisp, refreshing acidity top off the layers of flavor that make this wine so unique. Poached halibut prepared with lemon and dill weed would compliment the wines complex nature completely. Enjoy now through 2024.

Platinum – Wine Press NW Platinum Judging 

Gold Medal – 2018 Seattle Wine Awards

Silver Medal – 2018 Wenatchee Wine Festival

Best Pairings
  

2017 GEWURZTRAMINER, Estate

Bottle $20/  Case $240

The famous white varietal of the Alsace region of France, Gewurztraminer holds an outstanding reputation for its dynamic and fluid profile in both aromas and flavor.  Our 2017 does nothing less than live up to this expectation.  Aromas of citrus, orange blossom, and Apricot command the bouquet; leading perfectly into balance with flavors of honeysuckle and peaches that surround the palate in its enveloping mouthfeel.  The full body nature of this wine deriving from the acid and .77% residual sugar balance, achieved naturally from halting fermentation, makes this wine perfect for pairing with a wide variety of food options.  From apricot glazed pork chops, hummus with vegetables and pita bread, to the ever-famous Thanksgiving meal medley

Double Gold Medal – 2018 Wine Press NW

Gold Medal – 2018 Seattle Wine Awards

Gold Medal – 2019 Seattle Wine Awards 

Best Pairings

2016 RIESLING, Estate

Bottle $20/  Case $240

Bright green straw in color with aromas of honey, applesauce, and citrus blossoms.  The palate showcases Rieslings intensity with flavors of lime, green apples, and apricot. Enjoy now or lay down to 2026 paired with spicy pork, corned beef, and Asian cuisine.  420 cases produced.

Alcohol – 11.9%                 pH – 3.02              TA – 7.4g/L         VA – 0.16g/L       Residual Sugar – 19.5g/L

Double Platinum – Wine Press NW Platinum Judging

Double Gold Medal-2017 Indy International Wine Competition 

Gold Medal-2017 Seattle Wine Awards

Gold Medal – Tri-Cities Wine Competition

Best Pairings

2017 PORZIONE DI ANGELI, Estate – Late Harvest Dessert Wine

Bottle $48/  Case $288

Watermelon pink in color, this dessert wine made from raisin Barbera fruit picked in the heart of winter presents itself with aromas of raspberry jam and dried rose petals. The mouthfeel immediately envelopes the palate with flavors of strawberry creme, passion fruit and finishes with a hint of black tea. The impeccable residual sugar – acid balance makes this a perfect option as an after dinner refreshment, or as a companion with any fruit-based dessert such as strawberry shortcake. Ready to enjoy now, but also can stand up to proper aging through to 2030.

Alcohol – 10.1% | Residual Sugar – 10.7%

Crystal Rose Award, Best Dessert Wine – 2018 NorthWest Wine Summit

Double Gold Medal – Wine Press NW Platinum Judging 

Silver Medal – 2018 Seattle Wine Awards

Silver Medal – 2018 Wenatchee Wine Festival

Best Pairings

2016 BELLISSIMA ROSSA, Estate – NEW RELEASE!

39% Syrah ~ 29% Merlot ~ 18% Cabernet Franc ~ 8% Malbec ~ 5% Cabernet Sauvignon 

Bottle $36 / Case $432

The ever-famous blend from our estate, the 2016 Bellissima Rossa opens on the nose with aromas of dried cranberry and raspberry, with undertones of cocoa and rosemary.  Its smooth profile on the palate provides elegant flavors of dark chocolate covered fruits, Bing cherry, and subtle tones of earth that lead beautifully into its lingering finish.  The complex attributes and medium body structure of this wine make it very versatile in the realm of equally complex food pairings.  From braised lamb, shepherds pie, to herb seasoned roasted root vegetables.  Serve now till 2028 with proper aging.

Barrel Regimen (20 Months): 35% New French and American Oak. 56% Once Used Oak. 9% Neutral Oak. pH: 3.67

Double Gold Medal – Seattle Wine Awards 

Best Pairings

2016 BELLISSIMA ROSSA MAGNUM, Estate – NEW RELEASE!

39% Syrah ~ 29% Merlot ~ 18% Cabernet Franc ~ 8% Malbec ~ 5% Cabernet Sauvignon 

Bottle $85

The ever-famous blend from our estate, the 2016 Bellissima Rossa opens on the nose with aromas of dried cranberry and raspberry, with undertones of cocoa and rosemary.  Its smooth profile on the palate provides elegant flavors of dark chocolate covered fruits, Bing cherry, and subtle tones of earth that lead beautifully into its lingering finish.  The complex attributes and medium body structure of this wine make it very versatile in the realm of equally complex food pairings.  From braised lamb, shepherds pie, to herb seasoned roasted root vegetables.  Serve now till 2028 with proper aging.

Barrel Regimen (20 Months): 35% New French and American Oak. 56% Once Used Oak. 9% Neutral Oak. pH: 3.67

1.5 L.

Best Pairings

2016 BELLA VIGNA, Estate

55% Sangiovese ~ 45% Cabernet Sauvignon 

Bottle $32 / Case $384

We are proud to reintroduce our take on the classic Super-Tuscan blend, first made famous by the Antinori family of Tuscany in 1971.  In tradition the blends are comprised of Sangiovese and a red Bordeaux varietal such as Merlot or Cabernet Sauvignon.  With both Sangiovese and Cabernet Sauvignon having proven themselves time and again here on our estate, it made for a natural move for us to construct a blend that marries these two varietals to bring you a wine of unique elegance and finesse.  Aromas of Cranberry, Rhubarb, and undertones of earth and leather greet the nose, while the palate opens with warm inviting flavors of pie cherry and cinnamon that evolve seamlessly into the finish of vanilla bean and cocoa.  The vibrancy of this wine opens the door to endless possibilities in its food pairing capabilities.  From Bolognese sauced pastas, Italian Wedding Soup, to Tuscan inspired salad dishes; this wine is sure to impress. Enjoy now through 2028.

Barrel Regimen: 18% New American Oak. 27% Once Used Oak. 55% Neutral Oak. pH: 3.48 

Silver Medal – Seattle Wine Awards 

Best Pairings

2015 SYRAH, Estate

Bottle $32  Case $384  

With the varietal being the steadfast work horse on our estate, this wine of 100% Syrah showcases the true nature of why we love working with this fruit. Opening on the nose brings forth aromas of dark plum and caramel; leading into complex layers of flavor on the palate that include Bing cherry, ripe berries, and black pepper. Moderate tannins and lingering finish make it an excellent companion to pan seared duck sauced with Syrah reduction, loaded beef stew, or Eggplant Parmesan. Enjoy now through 2025.

Alcohol – 15.0%         pH – 3.67         TA – 6.8g/L   Residual Sugar – DRY

Best Pairings

2015 SYRAH-GRENACHE, Estate

Bottle $32 / Case $384

Our take on the classic blends in the Southern Rhone, the 2015 Syrah-Grenache opens on the nose with warm, inviting aromas of cherry, cocoa, and an earth driven undertone of dried rosemary.  These components lead perfectly into the palate where flavors of raspberry, dates, and baking spice round out within the mouthfeel, finishing nicely with an essence of black tea.  The balance and rounded nature of the wine makes it very approachable to food pairings, including dishes such as rack of lamb, rosemary seasoned game bird, and herb seasoned potatoes and root vegetables. Enjoy now through 2024.

Best Pairings

2015 CABERNET SAUVIGNON, Estate

Bottle $38 / Case $456

Our second installment of this classic Bordeaux varietal from our estate; the 2015 Cabernet Sauvignon enters on the nose with robust expressions of dark chocolate covered cherries, vanilla, and brown sugar.  The palate opens beautifully to envelope the entire mouth with smooth tannins, dark fruits, as well as elegant undertones of sandalwood.  Its rich, lingering finish is accompanied with flavors of fresh picked blackberries and black currants.  In the realm of pairings, this wine would be the perfect companion alongside braised short ribs, shepherd’s pie, or hearty vegetable stew.  Enjoy now through 2026.

Alcohol – 15% | Residual Sugar-Dry

Best Pairings