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We will be hosting Easter Brunch here at Tsillan Cellars on Sunday, April 4th from 11am-3pm. Executive Chef Troy will be featuring some delicious brunch dishes that we know you’ll love! You’ll find French toast topped with strawberry sauce and whipped cream on the menu if you’re looking for something sweet. Or, crab Benedict if you’re needing something savory. And of course it wouldn’t be brunch without mimosas. To make a reservation, click the button below or call 509-682-9463.


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