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Welcome to Washington State Wine Month!

This month is all about celebrating our state’s wonderful wine! The main event that usually takes place to recognize WA Wine Month is Taste Washington in Seattle. However, the event won’t be happening due to COVID-19. But that doesn’t mean you still can’t experience all of the amazing wine and food pairings you would get to taste. So, the Lake Chelan Wine Valley is bringing Taste WA to you! Participating wineries will be offering wine and food pairings each week of the month that will highlight a grape varietal along with a particular dish.

You will receive 10% OFF each week’s highlighted dish and wine pairing (wine club members will receive their additional discounts).

We hope to see you soon so you can experience these magical combinations that will dazzle your sensory sensations. Cheers to WA Wine Month!


Tsillan Cellars WA Wine Month Wine & Food Pairings

Week 1: March 4th-7th

2017 Estate Piccolo Rosso paired with Risotto

Risotto served with bacon, portabella mushrooms, roasted plum tomatoes and Parmesan and finished with chive oil.


Week 2: March 11th – 14th

2019 Estate Nudo Chardonnay paired Crab & Artichoke Dip

Red Crab, artichoke hearts, cream cheese, mayo, onions, spice, Gruyère and Parmesan, oven baked until hot and creamy served with hot, fresh baguette.


Week 3: March 17th-21st

2018 Estate Syrah paired with French Dip Sandwich

House slow roasted New York striploin, Gruyère cheese, French hoagie, au jus, choice of Kettle brand seas salt potato chips or Caesar salad.


Week 4: March 25th-28th

2018 Estate Bellissima Rossa paired with Spaghetti & Meatballs

House made marinara, handmade meatballs -veal & pork.


Week 5: April 1st-April 4th

2019 Estate Dry Riesling paired with Baked Mac & Cheese

Elbow noodles, Cheddar and jack cheese, cream and topped with bread crumbs, oven baked.